Traditional Scottish Brandy Wafers

May 07, 2023May 7, 20230 3

10 min

6 min

16 min

Easy

Servings Per Recipe

10-12

Calories

105

Sugar

Fat

1.	Preheat the oven to 355°F (180°C)
2.	Melt the butter and the corn syrup in a pan until combined.
3.	Mix the flour, sugar, and ginger.
4.	Pour the butter mixture into the flour mixture and stir until fully combined.
5.	Roll the mixture into small balls and place them on a greased baking tray.
6.	Bake for 6 minutes or until golden brown.
7.	Remove from the oven, leave on the tray for one minute, then transfer to a wire rack to cool.
8.	Carefully remove from the baking tray as they are very fragile when hot.

Quick and easy to make, perfect for a sweet indulgence with your cup of tea

Not suitable for those with gluten or dairy allergies

While this recipe is not particularly healthy, it can be enjoyed in moderation as a part of a balanced diet.

	2 ounces light corn syrup
	2 ounces butter
	2 ounces flour
	2 ounces caster sugar ( superfine sugar )
	1/2 teaspoon brandy
	1/2 teaspoon ground ginger