Traditional Pisco Sour (Peruvian Cocktail)

Jun 08, 2023June 8, 20230 6

Refreshing and Tart Traditional Pisco Sour Cocktail Recipe

Traditional Pisco Sour (Peruvian Cocktail)

by The Chefin Beverage

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

164

Sugar

Fat

The Pisco Sour Cocktail is a beloved Peruvian drink that has become popular worldwide. The traditional recipe combines Pisco, a type of Peruvian brandy, with fresh lime juice, sugar, and egg whites to create a frothy, tangy cocktail that is best enjoyed with friends or family. While the origins of this drink are debated, it is widely accepted as one of the most iconic cocktails that Peru has to offer. While many variations of this drink exist, the traditional recipe remains the most authentic and delicious way to enjoy the drink.

Instructions

1.	In a shaker, combine egg white and sugar, shaking vigorously to mix together.
2.	Add in Pisco and lime juice, continuing to shake until well combined.
3.	Add in chopped ice and shake again.
4.	Strain the mixture into a glass.
5.	Top with a dash of Angostura bitters.
6.	Serve and enjoy!

PROS

The Traditional Pisco Sour Cocktail is a classic drink that is both refreshing and tart.

Perfect for a summer evening or for entertaining guests.

CONS

This cocktail contains raw egg white, which some people may find off-putting in their drink.

It also contains alcohol, which should be enjoyed in moderation.

HEALTH & BENEFITS

While this cocktail is not exactly healthy, the lime in this recipe contains vitamin C which is great for boosting the immune system.
The bitters in this cocktail may also help with digestion and reduce inflammation.

	1 egg white
	1 tablespoon sugar
	1 1/2 ounces Pisco ( Peruvian Brandy , 1 shot glass )
	6 limes , juice of
	chopped ice
	1 dash Angostura bitters