Traditional Pfefferneusse

May 10, 2023May 10, 20230 14
Traditional and Spicy German Pfefferneusse
in Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup molasses
3 drops anise oil
1 egg
1/2 teaspoon baking soda
1 tablespoon hot water
3 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon white pepper

Nutrision Information

Servings Per Recipe
48
Calories
86
Sugar
6g
Fat
4g
Pfefferneusse are a traditional German pastry that are often enjoyed during the holiday season. These small cookies are spiced with ginger, cinnamon, and white pepper, giving them a spicy and flavorful kick. Anise oil is also added to the dough, giving these cookies a unique and festive flavor. Pfefferneusse are perfect with a cup of coffee or tea, and are a great treat to share with family and friends during the holiday season.

Instructions

1.In a bowl, mix the shortening, brown sugar, and molasses until well combined.
2.Add the anise oil and egg and mix well.
3.In another bowl, dissolve baking soda in hot water.
4.Sift together the flour, salt, cinnamon, ginger, and white pepper and add to the shortening mixture.
5.Add the dissolved baking soda and mix until just combined.
6.Cover the dough and chill it overnight.
7.Preheat the oven to 350 degrees F.
8.Scoop out pieces of dough and roll them into small balls about 1 inch in diameter.
9.Place the balls onto a baking sheet lined with parchment paper.
10.Bake for 15-20 minutes until lightly browned.
11.Remove from the oven and let cool on the baking sheet for 5 minutes.
12.Transfer the cookies to a wire rack and let cool completely.

PROS

Pfefferneusse are a traditional German pastry that are perfect for the holiday season.

They are spicy and flavorful, making them a delicious treat to enjoy with a cup of coffee or tea.

CONS

These cookies are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

They also require some special ingredients, such as anise oil, which may be hard to find in some areas.

HEALTH & BENEFITS

While Pfefferneusse are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The spices used in this recipe, such as ginger and white pepper, have been linked to aiding in digestion and reducing inflammation.

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