Traditional Persian Basmati Rice With Tadig

May 21, 2023May 21, 20230 2

Traditional Persian Basmati Rice With Tadig, a flavorful and aromatic rice dish

by The Chefin Rice

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

Fat

14g

Traditional Persian Basmati Rice With Tadig is a staple dish in Iranian cuisine, and it is commonly served at celebrations and gatherings. The dish is simple yet flavorful, and the crispy bottom layer (tadig) adds a fun and unique twist to the dish. Basmati rice is the ideal rice for this recipe, as it is long-grain, fluffy, and has a distinct aroma and flavor. This recipe is a must-try for anyone who loves rice dishes and wants to explore Persian cuisine.

Instructions

1.	Rinse the basmati rice several times with cold water until the water runs clear.
2.	In a large pot, bring enough water to a boil and add salt. Add the basmati rice and boil for about 6-8 minutes until the rice is cooked but not mushy. Drain the rice and rinse it with cold water.
3.	Mix the saffron with 3 tablespoons of hot water.
4.	In a non-stick pot, melt the butter with oil over medium heat. Add the saffron water and stir until combined.
5.	Add the cooked rice into the pot, and wrap the lid with a clean cloth to cover the pot, which will absorb the excess moisture. Cook the rice over low heat for about 30-40 minutes.
6.	Increase the heat to high and cook for an additional 5-10 minutes until the bottom of the rice is golden brown and crispy.
7.	Serve the rice on a dish, and remove the crispy bottom layer (tadig) separately to be served alongside the rice.

PROS

Basmati rice is a long-grain rice with a nutty flavor and aroma that pairs perfectly with many dishes.
The crispy tadig adds texture and flavor to the dish.
This recipe is easy to make and the result is a beautiful and flavorful dish for any occasion.

CONS

This dish might take some time to cook and might require some patience to get the crispy bottom layer (tadig).
Basmati rice might not be readily available in all markets, and saffron can be quite expensive.

HEALTH & BENEFITS

Basmati rice is a good source of carbohydrates and contains a moderate amount of fiber. Saffron has been linked to reducing inflammation and treating various digestive disorders, among other health benefits. However, this dish also contains butter and oil, which should be consumed in moderation as part of a balanced diet.

	water ( enough to fill a large pot )
	3 -4 tablespoons salt
	3 -4 cups basmati rice
	1 pinch saffron
	4 tablespoons butter
	3 -4 tablespoons oil