Traditional Olde English Chestnut Stuffing for Turkey or Goose

May 08, 2023May 8, 20230 2

Traditional Olde English Chestnut Stuffing recipe for your holiday feast

Traditional Olde English Chestnut Stuffing for Turkey or Goose

by The Chefin Side

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

27g

Traditional Olde English Chestnut Stuffing is a classic side dish that has been enjoyed for centuries in England, often served alongside roasted turkey or goose during the holiday season. The use of chestnut puree in the recipe creates a rich and nutty flavor that is complemented by the addition of sage, thyme, and other fresh herbs. While this recipe is not particularly healthy, it is a delicious treat to be enjoyed in moderation as part of a festive holiday feast.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large skillet over medium heat, cook the sausage until browned and cooked through. Remove from skillet and set aside.
3.	In the same skillet over medium heat, sauté the onions, garlic, and parsley until translucent and fragrant.
4.	In a large bowl, mix together the cooked sausage, sautéed onion mixture, and chestnut puree until well combined. Season with salt and pepper to taste.
5.	Transfer the mixture to a 9x13 inch baking dish and bake for 30-35 minutes, or until golden brown and crispy on top.

PROS

This traditional stuffing is hearty and flavorful, perfect for your holiday feast.

The combination of sausage, chestnut puree, and fresh herbs creates a unique and delicious flavor.

CONS

This stuffing is high in fat and calories due to the use of sausage and chestnut puree.

It is not suitable for those with nut allergies as it contains chestnut puree.

HEALTH & BENEFITS

While this stuffing recipe is not particularly healthy, chestnuts are a good source of vitamin C and potassium, and are also low in fat.
The fresh herbs used in this recipe, including parsley, contain antioxidants that may have health benefits.

	1 lb coarse sausage meat
	2 spanish strong onions
	4 garlic cloves
	1 bunch fresh parsley
	2 cans chestnut puree ( unsweetened )
	salt
	pepper