” Traditional” Mincemeat (For Pies)

May 08, 2023May 8, 20230 3
Traditional Mincemeat Recipe for Pies
in Dessert

Prep

24 hours

Cook

6 hours

Ready In

30 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boiled beef tongues or 4 -6 lbs stewing beef
4 lbs sugar
2 lbs raisins
2 lbs currants
1/2 lb candied citron peel , finely cut
6 lbs tart apples ( Granny Smiths )
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground cloves
2 whole nutmegs , grated
2 1/2 lbs suet , finely chopped
1/2 lb candied orange peel , finely cut
1/2 lb candied lemon peel , finely cut
1/2 lb almonds , finely chopped
1 tablespoon salt
4 oranges , grated peel and juice of
4 lemons , grated peel and juice of
1 quart brandy
2 quarts whiskey

Nutrision Information

Servings Per Recipe
Varies
Calories
Varies
Sugar
Varies
Fat
Varies
Mincemeat has been a staple of British cuisine for centuries, often associated with the festive season. While it used to be made with meat and suet, the modern version is typically made with fruit, spices, and other flavorful ingredients. This traditional mincemeat recipe is a great example of that, combining tart apples, citrus peel, raisins, and a range of spices to create a rich, complex flavor. It's perfect for making sweet, delicious pies that are sure to be a hit with your family and friends.

Instructions

1.Boil the beef tongues or stewing beef until tender, then remove from heat and chop into small pieces.
2.In a large mixing bowl, combine the beef with all other ingredients except the brandy and whiskey.
3.Mix well and let sit overnight.
4.The next day, pour in the brandy and whiskey and mix well again.
5.Store the mincemeat in sterilized jars and let it sit for at least a month before using it to make pies.

PROS

This traditional mincemeat recipe is perfect for making delicious, authentic pies that are sure to impress your guests.

It can also be stored for long periods of time, making it a great addition to your pantry.

CONS

This recipe requires a lot of prep and cooking time, as well as quite a few ingredients.

It may also not be suitable for vegetarians or those who don’t like strong, spicy flavors.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain a variety of nutritious ingredients like apples, almonds, and citrus peel.
It’s also a good source of energy, thanks to the combination of sugar and alcohol.

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