Traditional Knedlicky (Czech Potato Dumplings)

May 11, 2023May 11, 20230 0
Traditional Knedlicky (Czech Potato Dumplings)
in Side

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups mashed potatoes ( real , not fake , leftovers work great )
3 cups all-purpose flour ( I 've never tried any other kind , so I do n't know how well it would work )

Nutrision Information

Servings Per Recipe
8
Calories
194
Sugar
1g
Fat
0g
Traditional Knedlicky is a classic Czech side dish made from mashed potatoes and flour. It's a simple and affordable recipe that has been passed down for generations and remains a staple in many Czech households. Knedlicky is often served with rich and savory gravies or stews, but it's also delicious on its own. This recipe is a great way to use up leftover mashed potatoes and can be customized to suit your taste preferences.

Instructions

1.In a large bowl, mix together the mashed potatoes and flour until well combined.
2.Divide the mixture into 8 equal parts and shape each part into a ball.
3.Bring a large pot of salted water to a boil.
4.Gently drop the dumplings into the boiling water and cook for 10-12 minutes, or until they float to the surface.
5.Remove the dumplings from the water with a slotted spoon and serve hot with your favorite gravy or sauce.

PROS

Knedlicky is a filling and hearty side dish that pairs well with a variety of gravies and sauces.

It’s a great way to use up leftover mashed potatoes.

This recipe is gluten-free.

CONS

The dumplings can be heavy and dense, so they may not be suitable for those on a low-carb or low-calorie diet.

They can also be time-consuming to prepare.

HEALTH & BENEFITS

Potatoes are a great source of vitamins C and B6, as well as potassium, fiber, and antioxidants.
By using leftover mashed potatoes, you can reduce food waste and re-purpose a nutritious ingredient.

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