Traditional Irish Stew the Bailey

May 11, 2023May 11, 20230 12
Traditional Irish Stew the Bailey
in Stew

Prep

30 min

Cook

2-3 hours

Ready In

2.5-3.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless lamb shoulder , trimmed and cut into 1-inch pieces
1 1/2 tablespoons minced fresh parsley leaves
1 teaspoon dried thyme , crumbled
6 cups chicken broth
3 lbs boiling potatoes , peeled and quartered
1 large onion , finely chopped
1 lb carrot , peeled and cut into 1/2-inch pieces
6 stalks celery , trimmed and ribs cut into 1/2-inch pieces
6 tablespoons all-purpose flour
1/4 cup vegetable oil

Nutrision Information

Servings Per Recipe
6-8
Calories
456
Sugar
7g
Fat
24g
Traditional Irish Stew the Bailey is a classic dish that has been enjoyed in Ireland for centuries. The stew is made with tender lamb, potatoes, carrots, and celery, seasoned with thyme and parsley, and simmered in chicken broth until the flavors meld together. The result is a cozy and comforting meal that warms both the body and soul. This dish is perfect for a family dinner, a cozy night in, or a St. Patrick's Day celebration.

Instructions

1.Preheat oven to 275°F.
2.In a large bowl, toss the lamb in the flour until evenly coated.
3.Heat the vegetable oil in a Dutch oven over medium-high heat until shimmering. Add half of the lamb and cook until browned on all sides, about 8 minutes. Transfer the lamb to a plate and repeat with the remaining lamb.
4.Add the onion to the Dutch oven and cook until softened, about 5 minutes. Stir in the chicken broth, scraping up any browned bits from the bottom of the pot, and bring to a simmer.
5.Add the lamb, potatoes, carrot, celery, thyme, and parsley. Bring to a boil, cover, and transfer to the oven. Cook until the lamb is tender and the vegetables are cooked through, about 2 to 3 hours.
6.Season with salt and pepper to taste before serving.

PROS

Traditional Irish Stew the Bailey is savory, hearty, and perfect for cold winter nights.
It’s an easy-to-make meal that can be enjoyed with a slice of crusty bread for a complete and satisfying dinner.

CONS

This stew is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.
The long cooking time may also be a drawback for those who don’t have much time to spend in the kitchen.

HEALTH & BENEFITS

Despite being high in fat and calories, Traditional Irish Stew the Bailey contains a variety of healthy vegetables such as carrots and celery, which are a good source of fiber and vitamins. Lamb is also a great source of protein and iron. However, moderation is the key when it comes to enjoying this delicious stew.

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