Traditional Homemade English Oxford Sausages – Oxford Bangers!

May 08, 2023May 8, 20230 20
Traditional Homemade English Oxford Sausages - Oxford Bangers!
in Breakfast/Brunch

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g lean boneless pork
450 g boneless lean veal
50 g shredded suet
225 g fresh breadcrumbs
1/2 lemon , rind of , grated
5 ml freshly grated nutmeg or 5 ml mace
15 ml chopped fresh mixed herbs or 5 ml dried herbs
5 ml chopped fresh sage
salt and pepper
1 egg , lightly beaten
plain flour , for coating

Nutrision Information

Servings Per Recipe
4
Calories
539
Sugar
3g
Fat
43g
Traditional Homemade English Oxford Sausages, also known as Oxford Bangers, are a classic British breakfast staple. Made from a mixture of minced pork and veal, these sausages are flavored with herbs and lemon zest and rolled in flour for a crispy exterior. While they may not be the healthiest food, they are a delicious and filling way to start your day. Serve them with creamy mashed potatoes and a drizzle of gravy for the ultimate comfort breakfast.

Instructions

1.In a large bowl, combine the pork, veal, suet, breadcrumbs, lemon rind, nutmeg/mace, mixed herbs, sage, salt, and pepper until well mixed.
2.Add the beaten egg and mix well again.
3.Shape the mixture into 16 sausages.
4.Roll the sausages in flour to coat.
5.Heat a little oil in a large frying pan and cook the sausages over a medium-high heat for about 20-25 minutes, turning occasionally until cooked through.
6.Serve hot with mashed potatoes and gravy.

PROS

This recipe for Traditional Homemade English Oxford Sausages – Oxford Bangers! results in juicy, flavorful, and authentic sausages that are perfect for a hearty breakfast or brunch.

They are easy to make and can be stored in the freezer for future use.

CONS

This recipe requires a meat grinder or food processor to mince the meat and suet, which may not be accessible for everyone.

The sausage-making process can be a little time-consuming and messy, which may not be ideal for those without much cooking experience.

HEALTH & BENEFITS

While sausages are not necessarily the healthiest food, this recipe uses lean pork and veal to keep the fat content lower.
The addition of fresh herbs and lemon zest adds some beneficial antioxidants and vitamins.

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