Traditional Greek Chicken Gyro With Tzatziki Sauce

May 09, 2023May 9, 20230 3
Traditional Greek Chicken Gyro With Tzatziki Sauce
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb thin sliced chicken
1 large russet potato
2 large pita bread
2 cups vegetable oil
2 tablespoons white vinegar
1/2 teaspoon ground oregano
1 teaspoon paprika
salt and pepper
romaine lettuce
cherry tomatoes , halved
1/4 medium red onion , sliced
8 ounces plain Greek yogurt
1 garlic clove , minced
1/4 teaspoon cumin
1/8 teaspoon sugar
1/2 medium cucumber , finely diced
salt and pepper

Nutrision Information

Servings Per Recipe
2
Calories
960
Sugar
11g
Fat
60g
The chicken gyro is a classic Greek dish that is beloved by people all over the world. It consists of tender marinated chicken, crispy potatoes, and tangy tzatziki sauce, all wrapped up in a warm pita bread. This dish is perfect for a quick and easy weeknight meal or a weekend lunch with friends. It can also be made ahead of time and packed for lunch or a picnic. Whether you're a fan of Greek cuisine or just looking for a flavorful and filling meal, the traditional Greek chicken gyro with tzatziki sauce is sure to hit the spot.

Instructions

1.In a large bowl, combine the chicken, vegetable oil, white vinegar, oregano, paprika, salt, and pepper.
2.Slice the potato into thin rounds, and add to the bowl with the chicken.
3.Heat a large non-stick skillet over medium-high heat.
4.Add the chicken and potatoes to the pan, and cook, stirring occasionally, until the chicken is cooked through and the potatoes are crispy and golden brown.
5.While the chicken is cooking, make the tzatziki sauce. In a small bowl, combine the Greek yogurt, garlic, cumin, sugar, cucumber, salt, and pepper.
6.To assemble the gyros, place a pita bread on a plate. Top with romaine lettuce, chicken and potatoes, tomatoes, and sliced red onion. Spoon tzatziki sauce over the top, and fold the pita in half or wrap it up like a burrito.
7.Repeat with the remaining ingredients, and serve immediately.

PROS

This dish is easy to make and packed with delicious Mediterranean flavors.

The tender chicken and crispy potatoes are complemented by the tangy tzatziki sauce, making for a satisfying and flavorful meal.

CONS

This dish is relatively high in calories and fat due to the oil used to cook the chicken and potatoes.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This dish is a good source of lean protein from the chicken, which is important for building and repairing muscles.
The tzatziki sauce is made with Greek yogurt, which is a good source of calcium and probiotics that promote digestive health.

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