Traditional German Obst Kuchen – Fresh Fruit Flan (Sponge Cake)

May 11, 2023May 11, 20230 3
Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) recipe to satisfy your sweet cravings
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb margarine or 1/4 lb butter , softened
2 eggs , separated
1/4 lb sugar
1/4 lb flour
1 packet dry yeast
1 teaspoon vanilla ( or 1 tablespoon vanilla sugar )
1/2 cup milk ( approximate )
2/3 cup prepared custard ( optional )
2 -3 cups fresh fruit such as strawberries ( or kiwis , apricots , cherries )
1/2 cup fruit jam mixed with a little water , to glaze ( red currant , strawberry or apricot jam )
freshly whipped cream , to serve

Nutrision Information

Servings Per Recipe
8
Calories
298
Sugar
21g
Fat
13g
Obst Kuchen is a typical German dessert that translates to "fruit cake" and reflects the country's love for incorporating fresh seasonal fruits in their baking. This cake is a variant of the classic sponge cake, usually baked with a yeast dough that creates a light yet spongy texture. The dough can be enriched with vanilla sugar, milk, and eggs to make it tastier and more substantial. This Obst Kuchen is topped with fresh fruits like strawberries, apricots, or cherries and glazed with a fruity jam for a beautiful and delicious presentation. Traditionally served with some whipped cream on the side, this Obst Kuchen is a perfect dessert to share with family and friends.

Instructions

1.In a large mixing bowl, cream the softened margarine/butter with sugar until light and fluffy.
2.Add egg yolks, vanilla, and dry yeast to the mixing bowl and whisk the mixture well.
3.Slowly add the flour and milk to make a smooth batter.
4.In another mixing bowl, beat the egg whites until stiff peaks form, and then gently fold into the batter.
5.Pour the batter into a greased 9-inch springform pan and let it rest for 30 minutes.
6.Preheat the oven to 350°F (180°C) and arrange the fresh fruit decoratively on top of the batter.
7.Bake the cake for approximately 35 minutes, until golden brown.
8.Glaze the cake with the fruit jam and serve with whipped cream on the side.

PROS

This German Obst Kuchen is a classic sponge cake that is light and airy.

It’s the perfect cake to showcase seasonal fresh fruits such as strawberries, kiwis, cherries, and apricots.

Optional custard lends additional flavor and creaminess to the fruit-topped cake.

CONS

This sweet treat is relatively high in sugar content and calories.

It’s not suitable for individuals on special diets like gluten-free or low-carb.

HEALTH & BENEFITS

Fresh fruits like strawberries are an excellent source of vitamin C, fiber, and antioxidants that support healthy digestion and boost immunity.
The crust of this cake is made of flour and enriched with eggs, which provides some essential amino acids and protein.
However, this cake is best reserved as an occasional indulgence, rather than a daily staple.

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