Traditional Fruity and Spiced Bread Pudding – With Brandy!

May 07, 2023May 7, 20230 0
The perfect blend of rich, fruity and spiced flavors in a classic bread pudding recipe enhanced with brandy!
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces sliced white bread , crusts removed or 8 -12 slices white bread , depending on the thickness
2 -3 teaspoons mixed spice
6 6 ounces raisins ( all mixed together ) or 6 ounces currants ( all mixed together )
4 ounces candied peel
10 fluid ounces milk
4 tablespoons brandy
3 ounces butter
4 ounces soft brown sugar
2 eggs , beaten
1 orange , zest of , grated
1 lemon , zest of , grated
1 tablespoon demerara sugar
grated nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
32g
Fat
7g
Fruity and Spiced Bread Pudding is an all time classic dessert that has been enjoyed for generations. The combination of warm spices, rich bread and dried fruits has always been a hit with dessert lovers. With a dash of brandy, this variation on a classic is enhanced even further. This recipe is perfect for those with a sweet tooth who want to enjoy a comforting dessert on a cold evening.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cut bread slices into cubes and layer them into a buttered baking dish.
3.Sprinkle mixed spice and the mixed raisins and currants over the bread.
4.Add candied peel to the baking dish.
5.In a saucepan, combine milk, brandy, butter and soft brown sugar. Heat and stir until dissolved.
6.In a separate bowl, whisk eggs, orange zest, and lemon zest together.
7.Pour heated milk mixture over the eggs and beat well.
8.Pour the egg and milk mixture over the bread in the baking dish.
9.Sprinkle demerara sugar and nutmeg on top.
10.Bake for about 40-45 minutes until the pudding is set and the top is golden brown.
11.Serve warm.

PROS

A delicious dessert that makes great use of leftover bread.
The addition of brandy enhances the flavors and gives it a boozy kick.
Tastes amazing topped with whipped cream or ice cream.

CONS

Can be high in calories and sugar if consumed in large amounts.

HEALTH & BENEFITS

Raisins and currants in the recipe help to increase antioxidant levels in the body and improve digestion. However, this dessert should be consumed in moderation due to its high sugar content.

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