Traditional French Pistolets – Little Onion and Rye Bread Rolls

May 08, 2023May 8, 20230 1
Traditional French Pistolets - Little Onion and Rye Bread Rolls are perfect for your next meal
in Bread

Prep

20 min

Cook

20 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

310 ml tepid water
20 g fresh yeast , crumbled
2 tablespoons olive oil or 2 tablespoons melted butter
1 teaspoon salt
1 teaspoon sugar
400 g strong white bread flour ( high gluten )
100 g rye flour
2 -3 tablespoons dried onion
water , and onion salt or onion powder , for finish
flour , for dusting

Nutrision Information

Servings Per Recipe
10
Calories
194
Sugar
1g
Fat
4g
Traditional French Pistolets - Little Onion and Rye Bread Rolls are small, round bread rolls that are flavored with a combination of rye flour and dried onion. They are a traditional French bread that is commonly eaten for breakfast or served as a side dish alongside soup, salads or meat. The combination of rye and onion gives these rolls a unique flavor that is unlike any other bread you might have tasted. If you're looking for an easy and delicious bread recipe to make at home, give these little rolls a try. They're sure to impress!

Instructions

1.In a large mixing bowl, whisk together the tepid water and crumbled yeast.
2.Add the olive oil or melted butter, salt, and sugar and stir to combine.
3.Add the strong white bread flour, rye flour, and dried onion and mix everything together until the dough comes together in a ball.
4.Knead the dough on a floured surface for 10 minutes, or until smooth and elastic.
5.Return the dough to the bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
6.Preheat the oven to 220°C (430°F).
7.Divide the dough into 10 equal pieces and shape each piece into a ball.
8.Place the balls of dough onto a floured baking sheet, dust them with flour, and cover them with a damp kitchen towel.
9.Let the dough rest and rise for an additional 30 minutes.
10.Brush the rolls with water and sprinkle them with onion salt or onion powder.
11.Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. Let the rolls cool on a wire rack before serving.

PROS

Traditional French Pistolets – Little Onion and Rye Bread Rolls are delicious and flavorful, with a unique combination of onion and rye flavors.

They are easy to make and perfect for any meal.

CONS

These rolls are high in carbohydrates and may not be suitable for people on low-carb diets.

They are also not gluten-free, so individuals with gluten intolerance should avoid them.

HEALTH & BENEFITS

Rye flour is a good source of fiber, making these rolls more filling and better for digestion.
The onions used in this recipe have anti-inflammatory and antibacterial properties, which can help boost your immune system.

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