Traditional English Custard (Creme Anglais)

May 08, 2023May 8, 20230 2

Classic Traditional English Custard recipe creamy and delicious

Traditional English Custard (Creme Anglais)

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	500 ml double cream
	100 g caster sugar
	7 egg yolks
	1 whole vanilla pod , plump and juicy

Nutrision Information

Servings Per Recipe

4-6

Calories

295

Sugar

20g

Fat

23g

Traditional English custard, also known as creme anglaise, is a sweet, creamy sauce often used as a base for other desserts or served alone as a dessert. It's a classic recipe that has been enjoyed in England for centuries. This simple recipe requires only a few ingredients and can be made in less than 30 minutes. The recipe we are sharing today is a tried and tested version that has been loved by generations and will surely please you and your family.

Instructions

1.	Split the vanilla pod lengthways and scrape out the seeds with a small knife.
2.	In a saucepan, bring the cream, vanilla pod and seeds to the boil.
3.	Beat together the egg yolks and sugar in a bowl until pale and creamy.
4.	Gradually pour the hot cream into the egg mixture, whisking continuously.
5.	Strain the custard back into the saucepan through a sieve and cook over low heat, stirring continuously until thick enough to coat the back of a spoon.
6.	Do not overheat or the mixture will curdle.
7.	Remove the vanilla pod.
8.	Serve warm or cold.

PROS

Traditional English custard is a quick and easy dessert that can be served with a variety of dishes, including pies, fruit salads, and cakes.

It’s a comforting dessert that is sure to please both adults and children.

It’s also a great way to use up leftover egg yolks.

CONS

The main ingredient in custard is cream which makes it high in calories and fat.

Too much custard can lead to weight gain and other health issues.

It can’t be used as a substitute for a nutritious meal or snack.

HEALTH & BENEFITS

Custard contains some essential vitamins and minerals from egg yolks that are beneficial for overall health.
For example, egg yolks contain choline that supports brain function and memory.
They also provide iron, riboflavin, and vitamin B12.