Traditional English Cumberland Rum Butter

May 07, 2023May 7, 20230 3

Get in touch with the traditional English flavors with this sweet and buttery Cumberland Rum Butter recipe.

Traditional English Cumberland Rum Butter

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

	8 ounces unsalted butter
	6 ounces soft dark brown sugar
	8 -10 tablespoons dark rum
	grated nutmeg or mixed spice

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

16g

Fat

17g

If you are looking for a dessert that's traditional, easy to make, and utterly delicious, Cumberland Rum Butter is your answer. It originates from the English county of Cumberland, and its warm and buttery flavor will take you down memory lane. The recipe is a simple mix of unsalted butter, sugar, dark rum, and mixed spice/nutmeg. It's perfect for cold winter evenings, cozy family get-togethers, or even afternoon tea. Its simplicity and taste make it a favorite among young and old alike.

Instructions

1.	In a mixing bowl, cream the butter and sugar until light and fluffy.
2.	Gradually add the rum and mixed spice/nutmeg, and continue to beat the mixture until it gets airy.
3.	Spoon the mixture into a serving bowl or individual ramekins and chill for 2-3 hours.
4.	Take the butter out of the fridge and allow it to soften.
5.	Serve it with hot crumpets, toasted tea cake, or scones.

PROS

It is a classic dessert that is loved widely for its rich, buttery, and rum-enhanced flavor.
The combination of butter and rum adds a punch of warmth to the recipe that is perfect for winters.
Its easy-to-make recipe is a plus for beginners and busy days.

CONS

It’s a calorie-dense dessert that should be consumed in moderation, especially by people on a low-calorie diet or with high blood sugar levels.
The recipe’s high alcohol content might not be appropriate for everyone, including pregnant women or people with alcohol sensitivity.

HEALTH & BENEFITS

While this recipe is indulgent, it contains some benefits. Butter is a rich source of vitamins A and E, and rum may have anti-inflammatory properties. It could also have a calming effect on the body if consumed in moderation.