Traditional Easter Marbled Pace Eggs

May 06, 2023May 6, 20230 4

Learn how to make Traditional Easter Marbled Pace Eggs with this simple recipe!

by The Chefin Appetizer

Prep

30 min

Cook

70 min

Ready In

120 min

Level

Easy

Rating

Ingredients

	12 fresh organic eggs
	6 -8 onion skins ( red and yellow )
	aluminium aluminum foil
	natural non-coloured string
	butter ( optional )
	beetroot water ( optional ) or spinach water ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Traditional Easter Marbled Pace Eggs, also known as Pysanky, are a Ukrainian tradition that involves decorating eggs with intricate designs using a wax-resist method. This recipe offers a simplified version of Pysanky that utilizes onion skins to create a beautiful marbled effect on the boiled eggs. The eggs are a great addition to any Easter brunch or can be enjoyed as a fun and unique snack.

Instructions

1.	Place the organic eggs in a large pot and fill with cold water.
2.	Add the onion skins, making sure they are evenly distributed throughout the water.
3.	Bring to a boil and then simmer for 20 minutes.
4.	Remove from heat and allow to cool for a few minutes.
5.	Carefully crack the eggshells all over but do not remove them.
6.	Using natural non-coloured string, tightly wrap the eggs with the onion skins and place each one on a piece of aluminium aluminum foil.
7.	Bring the edges of the foil up and twist together at the top to create a sealed parcel.
8.	Place the parcels back in the pot of water and simmer for another 45 minutes.
9.	Remove from heat and leave the parcels to cool completely.
10.	Unwrap and enjoy the beautiful marbled design that the onion skins have created on the eggs!

PROS

Traditional Easter Marbled Pace Eggs are a fun and unique way to decorate your Easter table.
They are relatively simple to make and don’t require too many ingredients.

CONS

They can be time-consuming to make as they require multiple steps and require time for cooling.
Some people may not enjoy the somewhat earthy taste and smell that the onion skins can impart on the eggs.

HEALTH & BENEFITS

Eggs are a great source of protein and are packed with essential nutrients such as vitamins D and B12, iron, and selenium. They also contain choline, which is important for brain health and development. Onion skins have antioxidant properties and can provide numerous health benefits such as reducing inflammation and improving heart health. Additionally, using organic eggs ensures that you are consuming a product that is free from harmful chemicals and additives.