Traditional East Frisian New Year’s Cakes (Cones) – Ostfriesisch

May 11, 2023May 11, 20230 1

Traditional East Frisian New Year's Cones recipe for celebratory occasions

Traditional East Frisian New Year’s Cakes (Cones) – Ostfriesisch

by The Chefin Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	250 g flour
	175 175 g butter or 175 g margarine
	150 g demerara sugar or 150 g brown sugar
	1 egg
	cinnamon ( whole or ground ) or anise seed , to taste ( whole or ground )
	3/8 liter water

Nutrision Information

Servings Per Recipe

Calories

266

Sugar

Fat

17g

East Frisian New Year's Cones are a traditional pastry in Germany's northernmost region that is perfect for celebratory occasions. They are often consumed at the start of the new year to bring good fortune and prosperity for the year ahead. This recipe is relatively simple and is made from basic pantry staples such as flour, sugar, butter or margarine, and cinnamon or anise seed. Once made, guests can fill them with sweet or savory fillings or decorations, adding to the festivity. Crispy outside with an airy interior, East Frisian New Year's Cones are a delicious treat to have with coffee or tea.

Instructions

1.	In a large bowl, combine flour, butter or margarine, demerara or brown sugar and egg and mix well.
2.	Add cinnamon or anise seed according to taste.
3.	Add water gradually until the dough is formed.
4.	Shape the dough into small round balls.
5.	Heat up the waffle cone iron and place the dough ball in the center.
6.	Press the iron to shape the ball into a cone shape and cook until golden brown.

PROS

These East Frisian New Year’s Cones are delicious, crispy and airy pastries that can satisfy sweet cravings.

They are a popular treat and mainstay of celebrations in the East Frisian region.

CONS

Deep-fried New Year’s Cones are high in calories and fat.

While they can be consumed on a special occasion, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these pastries are a great source of energy and are perfect for special occasion celebrations.
Cinnamon has been linked to lowering blood sugar levels, reducing inflammation and may help reduce the risk of heart disease.