Traditional Buttermilk Cake (And Optional Frosting Recipe)

May 08, 2023May 8, 20230 6

Traditional Buttermilk Cake that melts in your mouth

Traditional Buttermilk Cake (And Optional Frosting Recipe)

by The Chefin Cake

Prep

15 min

Cook

35-40 min

Ready In

50-55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

424

Sugar

62g

Fat

19g

The Traditional Buttermilk Cake is a classic dessert that has been enjoyed for generations. This cake has a rich history and has been passed down through families across the world. The tangy flavor of buttermilk gives the cake a unique taste and texture that melts in your mouth. This cake is perfect for any occasion, from birthdays to weddings, and everything in between. With its soft and moist texture, it is a crowd-pleaser for all ages. You can also customize this cake by adding in your favorite flavors or toppings, such as fresh berries or whipped cream.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a mixing bowl, cream the butter and one cup of sugar until light and fluffy.
3.	Add egg yolks, one at a time, beating well after each addition.
4.	Sift the flour, baking powder, and salt together and gradually add to the creamed mixture alternately with buttermilk, beating well after each addition.
5.	Beat the egg whites until stiff peaks form. Gradually beat in the remaining half cup of sugar, blending until the sugar is dissolved to form meringue.
6.	Fold the meringue into the cake batter with a spatula.
7.	Pour the batter into a greased 9-inch (23cm) cake pan. Optional: Mix unsweetened chocolate with 1 tablespoon of the cake batter and swirl into batter, if desired.
8.	Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9.	Optional Frosting Recipe: In a mixing bowl, beat 1/4 cup softened butter, 1/4 cup milk, and 2 cups confectioners' sugar. Spread over cooled cake and sprinkle with shredded chocolate.

PROS

Soft and moist cake with a deliciously tangy flavor thanks to the buttermilk.
The optional frosting adds just enough sweetness to enhance the flavor without overpowering it.
This cake is perfect for any occasion and can be customized to your liking.

CONS

None

HEALTH & BENEFITS

Although this cake is not particularly healthy, it can be enjoyed as an indulgent treat in moderation. Buttermilk is a good source of calcium, riboflavin, and vitamin B12, and has been linked to better bone health and improved digestion.

	1/2 cup butter , one stick
	1 cup buttermilk
	1 1/2 cups sugar , divided
	3 eggs , seperated
	1 cup sifted flour
	3 ounces unsweetened chocolate , melted ( optional )
	frosting , optional topping recipe ( Step 5 )
	shredded chocolate