Traditional British Victorian Sandwich Sponge Cake

May 08, 2023May 8, 20230 4

Traditional British Victorian Sandwich Sponge Cake Recipe

by The Chefin Cake

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	150 g self-raising flour
	3 eggs
	150 g margarine
	150 g caster sugar

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

36g

Fat

20g

The Traditional British Victorian Sandwich Sponge Cake is a classic teatime treat enjoyed in Great Britain and around the world. This soft, light and fluffy sponge cake is sandwiched together with jam or whipped cream and dusted with icing sugar on top. The cake was originally made during the Victorian era and has been passed down through generations, maintaining its popularity today. This recipe is easy to make and is perfect to impress your guests at any kind of gathering.

Instructions

1.	Preheat the oven to 180°C and grease 2 cake tins.
2.	In a large bowl, mix the self-raising flour, margarine, eggs and caster sugar until well combined.
3.	Pour the mixture into the prepared cake tins, spreading evenly.
4.	Bake in the oven for 20-25 minutes or until golden and springy to the touch.
5.	Remove from the oven and leave to cool in the tins for a few minutes, then turn out onto a wire rack to cool completely.
6.	Once cooled, spread jam or whipped cream onto one cake and sandwich the other cake on top.
7.	Dust the top with icing sugar.

PROS

This classic Victorian cake is a light and fluffy sponge with a simple yet delicious taste.

It’s easy to make and can be enjoyed at any time as a sweet treat.

CONS

This cake is high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake may not be the healthiest option, it can boost your mood and offer comfort.
It can also provide a quick burst of energy thanks to the carbohydrates and sugar content.