Traditional British Toad-In-The-Hole and Mini Toads Too!

May 08, 2023May 8, 20230 2

Traditional British Toad-In-The-Hole and Mini Toads Too! A classic British comfort food

by The Chefin Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

550

Sugar

Fat

42g

Toad-in-the-hole is a classic British dish that combines savory sausages with a rich, golden-brown batter. This comforting meal has been a favorite of families and friends for generations, and it is easy to see why. The dish gets its name from the way the sausages peek out of the batter, like toads in a hole. In addition to the traditional dish, we are also including mini toads, which are a fun and tasty twist on the original recipe. With a crispy exterior and a soft, steamy interior, this classic dish is sure to become a favorite in your household.

Instructions

1.	Preheat oven to 425 degrees F (220 degrees C).
2.	Grill or fry the sausages for 5 to 10 minutes until browned.
3.	Whisk the flour, eggs, and milk in a bowl until smooth. Add salt and pepper to taste.
4.	Heat the drippings or oil in a baking dish in the oven for a few minutes, then remove from oven.
5.	Put the sausages in the dish, then pour the batter around and over them.
6.	Place the dish in the oven and bake for 25 to 30 minutes or until the batter is golden brown and risen.

PROS

Toad-in-the-hole is a hearty and satisfying comfort food that is perfect for a cold winter day.

The mini toads are a great twist on the classic recipe that make for a great appetizer or party snack.

Sausages provide protein and the batter is made with simple, everyday ingredients that are easy to find.

CONS

Toad-in-the-hole is a high-calorie dish that is best enjoyed in moderation, as part of a balanced diet.

Sausages can be high in fat and sodium.

The recipe requires a bit of time and effort to prepare.

HEALTH & BENEFITS

While toad-in-the-hole may not be the healthiest dish, it does provide some nutritional benefits.
Sausages are a good source of protein, and the batter contains flour, eggs, and milk, which provide carbohydrates, protein, and calcium.
However, it is important to keep portions in check and pair with plenty of vegetables and lean proteins to make a balanced meal.

	1 lb sausage or 8 sausages
	4 ounces plain flour
	2 eggs
	1/2 pint milk
	salt
	pepper
	1 tablespoon drippings or 1 tablespoon vegetable oil