Traditional British Mincemeat for Christmas Mince Pies!

May 06, 2023May 6, 20230 3
Traditional British Mincemeat Recipe for Christmas Mince Pies!
in Dessert

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups shredded beef suet ( or grated butter ) or 2 cups shredded vegetable suet ( or grated butter )
2 cups light brown sugar
4 cups raisins
4 medium cooking apples
2 cups currants
2 tablespoons candied lemon peel
2 tablespoons candied orange peel
1 tablespoon citrus mixed candied peel
2 teaspoons ground nutmeg
2 teaspoons mace
3 teaspoons ground cloves
1 teaspoon almond essence
3 tablespoons blanched almonds
2 tablespoons brandy or 2 tablespoons apple juice
1 lemon , juice and rind of
2 -4 tablespoons sherry wine

Nutrision Information

Servings Per Recipe
24
Calories
284
Sugar
31g
Fat
13g
Traditional British Mincemeat is a sweet and spicy mixture of fruits, suet, spices, and brandy that is typically used as the filling for mince pies, although it can also be used in other baked goods. Originating in the Middle Ages, mincemeat was originally a savory dish that contained meat, suet, spices, and fruits. However, over time the recipe evolved into its modern, sweet form. In the UK, mince pies are a traditional Christmas treat that date back to the 16th century. They are usually eaten hot or cold and are often served with brandy butter or whipped cream.

Instructions

1.Peel and core the apples, then chop them into small pieces.
2.Chop the almonds coarsely.
3.Mix all the ingredients together in a large mixing bowl, except for the brandy or apple juice.
4.Cover the mixing bowl and leave the mixture for 24 hours, stirring occasionally.
5.After 24 hours, stir the brandy or apple juice into the mixture.
6.Preheat the oven to 375°F (190°C).
7.Roll out the pastry and line your mince pie molds.
8.Fill each mold with a spoonful of the mixed mincemeat.
9.Cook the mince pies in the oven for 20 minutes.
10.Serve the mince pies hot or cold, with whipped cream or brandy butter.

PROS

The Traditional British Mincemeat is the perfect filling for classic mince pies, which is a favorite Christmas treat across the UK.
The rich mixture of fruits and spices gives this recipe fantastic flavor and aroma.
The recipe is easy to prepare and is vegetarian-friendly (if using vegetable suet).

CONS

This recipe is high in calories and sugar, which may not be suitable for those with dietary restrictions.
The recipe also calls for suet which some may find difficult to obtain.
The process of making mincemeat may be time-consuming and laborious, requiring patience and attention to detail.

HEALTH & BENEFITS

The fruits and almonds in the mincemeat provide some vitamins and minerals, such as vitamin C, iron, and fiber. However, the high sugar content of this recipe means it should be consumed in moderation as part of a balanced diet.

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