Traditional British Boozy Mincemeat – Fat Free

May 08, 2023May 8, 20230 1
Traditional British Boozy Mincemeat - Fat Free recipe for winter season
in Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 pint of strong cider
1 lb soft dark brown sugar
1 lb cooking apple , cored & chopped
1 teaspoon ground mixed spice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 pinch ground cloves
12 ounces currants
12 ounces raisins
8 ounces sultanas
4 ounces glace cherries , finely chopped
4 ounces candied peel
4 ounces almonds , finely chopped
1 orange , juice and zest of
1 lemon , juice and zest of
1/4 pint brandy or 1/4 pint rum

Nutrision Information

Servings Per Recipe
24
Calories
122
Sugar
27g
Fat
0g
Mincemeat is a traditional British recipe that has been around for centuries. It is a mixture of chopped dried fruits, sugar, spices, and often a splash of brandy or rum. Mincemeat traditionally contained meat, but this recipe substitutes the meat with healthy fruit, making it a tasty and healthier version of the original recipe. Mincemeat is used as a filling for pies, tarts, and pastry shells during the winter season and is often served with vanilla ice cream or freshly whipped cream. This recipe makes a delicious and savory mincemeat that is perfect for any holiday gathering or family dessert.

Instructions

1.Preheat the oven to 140C/275F/gas mark 1.
2.Put all the ingredients except the brandy or rum into a large ovenproof bowl and mix well.
3.Cover tightly with foil and then put in the oven.
4.Cook for 3 hours, checking every now and then to make sure it is not drying out and if it is then add a splash of water.
5.Remove from the oven and leave to cool; stir in the brandy or rum.
6.Fine traditional mincemeat is left to mature for about 3 weeks before using.

PROS

This recipe makes a delicious and traditional mincemeat that is perfect for filling pies, tarts, and pastries during the winter season.

It is savory, tart, and sweet and can be served alongside vanilla ice cream or fresh whipped cream.

This recipe is also fat-free, making it a healthier option for those watching their fat intake.

CONS

The recipe takes several hours to cook and requires a few weeks to mature, making it a time-intensive process.

Additionally, this recipe contains alcohol, which may not be suitable for all consumers.

HEALTH & BENEFITS

Although this recipe contains sugar, it is fat-free and contains healthy fruits such as apples, raisins, and cherries.
These fruits are high in antioxidants and vitamins and can help support the immune system.

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