Traditional Bahraini Cardamom Coffee

May 22, 2023May 22, 20230 17

Traditional Bahraini Cardamom Coffee for a warm and spicy beverage

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Traditional Bahraini Cardamom Coffee, also known as Qahwa, is a warm and fragrant beverage enjoyed for centuries in the Arabian Gulf region. Often served along with dates, this coffee is brewed with ground Arabic coffee, infused with cardamom, saffron, and rose water. The beverage has a warm and spicy taste and is a staple in many social gatherings and celebrations. Whether you are looking for an after-meal beverage, a warm drink to soothe your soul during the cold winter months, or just an opportunity to immerse yourself in another culture's traditions, Traditional Bahraini Cardamom Coffee is worth a try.

Instructions

1.	Add water to a pot and bring to a boil.
2.	Add Gulf coffee, ground cardamom, and saffron.
3.	Reduce heat and let simmer for 10 minutes.
4.	Remove from heat and add rose water.
5.	Strain coffee into cups and serve hot.

PROS

This coffee is a traditional and unique beverage with warm and spicy notes from the cardamom and saffron.
It is also relatively easy and quick to make.

CONS

The coffee has a strong and distinct flavor that may not be appreciated by everyone.
The spices may also irritate some people’s stomachs.

HEALTH & BENEFITS

Coffee has been linked to improved cognitive function, enhanced physical performance, and reduced risk of certain diseases, such as type 2 diabetes.
Cardamom is a good source of antioxidants and has been shown to have anti-inflammatory effects. Saffron has been used medicinally for centuries and may have mood-enhancing properties.

	4 cups water
	3 tablespoons gulf coffee
	1 teaspoon ground cardamom
	1/2 teaspoon saffron
	2 tablespoons rose water