Traditional Algerian Baklawa – Baklava – Family Recipe

May 16, 2023May 16, 20230 1
Traditional Algerian Baklawa - Baklava - Family Recipe
in Dessert

Prep

60 min

Cook

30-40 min

Ready In

90-100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces plain flour
310 ml water
200 ml melted ghee mixed with 110ml sunflower oil or 110 ml vegetable oil
1/2 teaspoon salt
18 ounces chopped nuts , use almonds , walnuts , pecans , peanuts ( your choice )
128 g granulated sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla sugar
2 teaspoons melted ghee
155 ml orange flower water ( mazhar )
310 -620 ml honey
155 -310 ml orange flower water
310 ml extra of melted ghee , to brush the pastry with and enough whole nuts to decorate each piece of baklawa . also you 'll need p

Nutrision Information

Servings Per Recipe
12
Calories
434
Sugar
42g
Fat
22g
Traditional Algerian Baklawa - Baklava - Family Recipe is a popular dessert in Algeria that is enjoyed during special occasions such as weddings and Eid celebrations. The pastry is made with layers of filo dough that are filled with a sweet nut filling and soaked in a honey syrup. This version of the recipe is a family recipe that has been passed down through generations and is a testament to the rich culinary traditions of the Algerian people. The nuts used in the recipe can vary, but the combination of almonds, walnuts, pecans, and peanuts is a popular choice. The dessert is often served with tea or coffee, and each bite is a testament to the skill and patience required to make this delicious treat.

Instructions

1.In a large bowl, combine the flour, water, melted ghee mixed with sunflower or vegetable oil, and salt.
2.Mix until a dough forms and knead for 10-15 minutes until it becomes smooth and elastic.
3.Cut into 12 equal pieces and roll each piece out until it becomes very thin (should be able to see through the dough).
4.Grease a baking dish with melted ghee and layer 8 sheets of the rolled out dough, brushing each with melted ghee.
5.Combine the chopped nuts, granulated sugar, ground cinnamon, vanilla sugar, and melted ghee in a bowl.
6.Sprinkle 1/3 of the nut mixture evenly over the pastry and layer with another 4 sheets of the rolled out dough, brushing each layer with melted ghee.
7.Repeat the layers until all the nuts mixture and pastry sheets have been used.
8.Brush the top layer with melted ghee and cut diagonally into diamond shapes.
9.Bake in the oven at 375°F (190°C) for 30-40 minutes until golden brown.
10.While it is still hot, pour the orange flower water and enough honey to cover each piece of baklawa and allow to cool completely.
11.When cool, decorate each piece of baklawa with a whole nut and serve.

PROS

Traditional Algerian Baklawa – Baklava – Family Recipe is a delicious dessert that is loved by many.

The combination of crispy pastry and sweet, nutty filling makes for a delightful treat.

CONS

This dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.

The preparation can be time-consuming and requires patience and skill to roll the pastry finely.

HEALTH & BENEFITS

Almonds, walnuts, pecans, and peanuts all contain healthy fats and proteins that can help lower cholesterol and improve heart health.
Honey is a natural sweetener that is rich in antioxidants and has antibacterial properties.
Orange flower water is known to have a calming effect and can aid in digestion.

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