Ingredients

12 flour tortillas
1 can diced green chilies
1 pint sour cream
2 cups black olives , sliced ( optional )
4 cups shredded cheddar cheese
3 -4 chicken breasts , cooked and cubed ( I like to cook them in the crockpot during the day )
2 cans cream of chicken soup
Tracy's Chicken Enchiladas are a Tex-Mex classic. They are a perfect comfort food to just sit back and enjoy after a long day. The dish is inspired by Mexican cuisine but adapted to the American palate. Chicken enchiladas are filled with spicy chicken, baked with cheese, and then served with various toppings to give it a little zing. These enchiladas have everything you need to make your classic Tex-Mex night a success. A great thing about this recipe is its adaptability - you can mix and match a variety of ingredients according to your taste preferences. With a few simple ingredients, you can have delicious enchiladas on your table in no time. They are also a perfect dish to share, making them a popular choice for any potluck or family gathering.

Instructions

1.Preheat the oven to 350°F.
2.Mix together the diced green chilies, sour cream, sliced black olives, and one cup of the shredded cheddar cheese in a large bowl.
3.Stir in the cubed cooked chicken and both cans of cream of chicken soup.
4.Fill each of the flour tortillas with the chicken mixture, rolling them up tightly and placing them seam side down in a baking dish.
5.Sprinkle the remaining shredded cheddar cheese on top and bake for 25-30 minutes, or until the cheese is melted and bubbly.

PROS

Tracy’s Chicken Enchiladas are a crowd-pleaser and easy to make.
They are loaded with flavor and a great option for a quick and hearty dinner.

CONS

This dish uses canned soup, which can be high in sodium and preservatives.
Those trying to maintain a low-sodium or low-calorie diet may need to look for alternatives.

HEALTH & BENEFITS

While this dish is not the healthiest option available, it does contain protein from the chicken and calcium from the cheese. Adding extra vegetables like diced tomatoes or bell peppers can increase its nutritional value.

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