Ingredients

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
Traci's Adobo seasoning is a traditional Filipino spice blend used to flavor meat, fish, and vegetables. It is a versatile blend that can be used in soups, stews, marinades, or simply sprinkled on top of grilled or roasted meat. The seasoning is a combination of salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder, which gives it a unique flavor profile that is both spicy and savory. You can adjust the spice level according to your taste preferences by adding more or less chili powder. This seasoning blend is a must-have in every kitchen as it is easy to make and can be added to any dish to elevate its taste.

Instructions

1.Combine all the ingredients in a small bowl.
2.Mix well until fully combined.
3.Store in an airtight container for up to 6 months.

PROS

Traci’s Adobo Seasoning is a versatile spice blend that can be used to enhance the flavor of various dishes.

Homemade seasoning blends are healthier than store-bought ones as they do not contain unnecessary additives and preservatives.

This recipe is easy to make and can be customized according to individual taste preferences.

CONS

The high salt content in this recipe may not be suitable for individuals on a low-sodium diet.

It is important to store the seasoning in a cool, dry place away from direct sunlight to ensure maximum flavor retention.

HEALTH & BENEFITS

This seasoning blend contains several health benefits.
Garlic powder is helpful in reducing cholesterol levels and boosting the immune system.
Oregano has anti-inflammatory and anti-bacterial properties that can help boost overall health.
Paprika is high in Vitamin C and antioxidants, which can help improve skin health and protect against chronic diseases.

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