Tracey’s Bread Pudding

May 12, 2023May 12, 20230 0
Classic Tracey's Bread Pudding recipe for a warm and filling dessert
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf bread
1/2 lb brown sugar
1/2 cup raisins
1 teaspoon cinnamon
2 eggs , beaten
1 cup butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
51g
Fat
39g
Tracey's Bread Pudding is a classic dessert that has been enjoyed for generations. It is a warm and filling dish that is perfect on a cold night. Made from simple ingredients, this recipe is easy to make and great for beginners. The mix of brown sugar, raisins and cinnamon gives it a sweet and spicy flavor that is sure to satisfy any sweet tooth. Plus, it is a great way to use up any leftover bread in your pantry. Serve it warm with whipped cream or ice cream for a decadent treat.

Instructions

1.Preheat oven to 350°F.
2.Break bread slices into small pieces and put them in a large mixing bowl.
3.Add brown sugar, raisins and cinnamon and mix well.
4.In a separate bowl, beat 2 eggs and add them to melted butter, mix well.
5.Pour the butter and egg mixture into the bread mixture, coating all pieces well.
6.Grease a baking dish with butter and put the bread pudding mixture in it.
7.Bake for 45 minutes, or until golden brown on top.

PROS

This recipe is a classic and is easy to make with simple ingredients.

The bread pudding is warm and filling, perfect for a cold day.

CONS

The bread pudding contains a high amount of sugar and fat, and should be enjoyed in moderation.

HEALTH & BENEFITS

While not the healthiest dessert, the raisins in the bread pudding provide some fiber and antioxidants.

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