Tra Vigne Biscotti

May 10, 2023May 10, 20230 14
The Perfect Tra Vigne Biscotti Recipe for Your Coffee Break
in Bakery

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups all-purpose flour , plus more
all-purpose flour , for dusting work surfaces
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup unsalted butter , at room temperature
2/3 cup turbinado sugar , plus more to roll logs in
1/3 cup packed light brown sugar
5 large eggs
6 tablespoons whole anise seed
1 cup unblanched whole almonds , toasted

Nutrision Information

Servings Per Recipe
20
Calories
89
Sugar
8g
Fat
2g
Biscotti is an Italian word that means 'twice-cooked.'Tra Vigne Biscotti is an almond biscuit that originated from the Tuscany region of Italy. Double-baked in the oven to create its signature crisp texture, it is perfect for dipping in your morning coffee or after-dinner dessert wine. This classic recipe has been passed down for generations and is sure to stand the test of time. Whether you are an experienced baker or a novice, this recipe is a must-try

Instructions

1.Preheat oven to 375°F (190°C), grease and lightly flour a baking sheet.
2.In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3.In a large bowl, using an electric mixer, beat together butter and sugar until light and fluffy.
4.Add eggs, one at a time, beating well after each addition.
5.Beat in anise seed and mix until well combined.
6.On low speed, stir in flour mixture until just combined.
7.Mix in almonds.
8.Divide dough in half and form each half into a log about 14 inches long and 2 1/2 inches wide.
9.Roll logs in turbinado sugar to coat well.
10.Place logs on the baking sheet, spaced apart, and bake until lightly browned, about 25 minutes.
11.Transfer logs to a wire rack and let cool for about 10 minutes.
12.Reduce oven temperature to 325°F (165°C).
13.Cut logs diagonally into 1/2-inch slices with a serrated knife and place the slices, cut sides down, on the baking sheet.
14.Bake for 10-15 minutes or until lightly golden brown, turn them over- once and bake for another 5 minutes.
15.Remove from oven and let cool completely on wire racks, then enjoy!

PROS

Tra Vigne Biscotti is a timeless Italian classic, crisp and crunchy in texture with a delicious nutty flavour.

This classic biscotti is perfect for those looking for a healthy snack, as it is low in fat and can be savored with a hot cup of tea or coffee.

CONS

While Tra Vigne Biscotti is relatively healthy when compared to other desserts, it is still high in sugar and its hard texture may not be appealing to everyone.

HEALTH & BENEFITS

Tra Vigne Biscotti is a great choice for those searching for a healthier snack as it is low in fat.
The almonds in this recipe provide high levels of vitamin E which protect skin and helps to increase body’s antioxidant levels.
The anise seeds used in this recipe help to relieve pain and also aid digestion.

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