Toutons

May 11, 2023May 11, 20230 1

Enjoy the crispy & fluffy Toutons for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	bread dough
	pancake syrup or maple syrup

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

10g

Fat

Toutons are a traditional Newfoundland breakfast food that have been enjoyed for generations. Made from leftover bread dough, these fried dough pancakes are crispy on the outside and fluffy on the inside. They are often served with pancake syrup or maple syrup, making them a sweet and indulgent breakfast option. While Toutons are not the healthiest breakfast food, they are a beloved and nostalgic dish that can be enjoyed as an occasional treat. They are also a great way to use up leftover bread dough and reduce food waste.

Instructions

1.	Preheat the oven to 375°F.
2.	Roll bread dough into small pancakes, about 1/4-inch thick.
3.	Heat a frying pan over medium heat and cook the Toutons until brown and crispy on each side.
4.	Transfer to a baking sheet and bake in the preheated oven for 8-10 minutes, or until fully cooked.
5.	Serve hot with your favorite pancake syrup or maple syrup.

PROS

Toutons are crispy on the outside and fluffy on the inside, making them the perfect breakfast food.

They are quick and easy to make and can be enjoyed with a variety of toppings.

CONS

Toutons are fried in oil, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Toutons are not the healthiest breakfast food, they can be enjoyed as an occasional treat in moderation.
Whole wheat bread dough provides some fiber and carbohydrates, while the use of natural syrup can add some antioxidants and minerals to the dish.