Touscan Bread

May 10, 2023May 10, 20230 4

Delicious and rustic Tuscan Bread recipe

by The Chefin Bread

Prep

120 min

Cook

35 min

Ready In

155 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

109

Sugar

Fat

0.5g

Tuscan bread, also known as Pane Toscano, originates from Tuscany, Italy. It is a rustic bread that has been made for centuries using only flour, water, yeast, and sometimes a bit of olive oil. This bread has a unique character due to its lack of salt. It is often served with antipasti, or as an accompaniment to a hearty soup or stew. The simplicity of Tuscan bread makes it an ideal choice for pairing with flavorful dishes as it does not compete with the taste of other ingredients. This recipe yields a delicious and authentic Tuscan bread that will make a perfect addition to any meal.

Instructions

1.	In a small mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy.
2.	In a large mixing bowl, combine flour, salt, and yeast. Then add warm water and yeast mixture. Mix until well combined in a smooth dough.
3.	Knead the dough for 8-10 minutes until it becomes elastic and smooth.
4.	Coat a separate bowl with olive oil and place the dough in it. Cover it with a damp cloth and let it rise in a warm place for about 2 hours until it doubles in size.
5.	Preheat the oven to 425°F and place a baking stone or a baking sheet in it. Dust the baking stone or sheet with cornmeal.
6.	Dust the dough with flour, then place it on the heated baking stone or sheet. Bake it for 30-35 minutes until it turns golden brown and the crust is crispy.
7.	Take the bread out of the oven and let it cool before slicing and serving.

PROS

Tuscan bread has a crispy crust and a soft, chewy, and airy interior.

It does not contain salt, which makes it ideal for pairing with flavorful dishes like cured meats and cheeses.

It is also a versatile bread that can be used in a variety of ways.

CONS

The lack of salt in Tuscan bread makes it less flavorful on its own and not suitable for people who prefer salty bread.

It also has a short shelf life due to its lack of preservatives.

HEALTH & BENEFITS

Tuscan bread is a good source of carbohydrates and fiber, making it a filling and satisfying food.
It is also low in fat and sugar, making it a healthy option for those watching their weight.
The lack of salt in Tuscan bread can be beneficial for people with high blood pressure and those on a low-sodium diet.

	1/2 cup water , very warm
	1 tablespoon yeast
	1 cup unbleached flour
	1 1/4 teaspoons yeast
	1 1/4 cups water , warm
	3 1/2 - 4 1/2 cups flour
	olive oil
	cornmeal