Totally Wokin’ Stir Fried Hoisin Chicken

May 18, 2023May 18, 20230 1
Totally Wokin' Stir Fried Hoisin Chicken Recipe to Spice Up Your Mealtime
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup long grain rice , cooked will yield 2 cups , more as needed
1/3 cup chicken broth
1/3 cup hoisin sauce
1 teaspoon Worcestershire sauce
2 tablespoons white wine ( optional )
1 teaspoon cornstarch
1 tablespoon vegetable oil , more as needed
2 teaspoons garlic , minced
2 teaspoons ginger , minced
1/2 teaspoon red pepper flakes , to taste
1 lb chicken tenders , cut into 1-inch bite size pieces
1/2 cup yellow onion , cut into 1-inch pieces
1/2 cup red bell pepper , cut into 1-inch pieces
1/2 carrot , peel and cut into matchsticks
4 ounces white mushrooms , halved
4 ounces water chestnuts , sliced
6 ounces chow mein noodles , crunchy
1/4 cup green onion , sliced for garnish
1 tablespoon sesame seeds , toasted for garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
376
Sugar
13.7g
Fat
10.7g
Totally Wokin' Stir Fried Hoisin Chicken Recipe is a mouthwatering, easy-to-make recipe that combines the goodness of juicy chicken, fresh veggies and crunchy chow mein noodles. This recipe is perfect for meal prep and can be customized to suit the palates of all food lovers. The sauce in this recipe is a blend of chicken broth, hoisin sauce, Worcestershire sauce, white wine, and cornstarch which coats everything in a sweet and spicy glaze that is irresistible. The recipe can be made in just under 30 minutes and tastes amazing.

Instructions

1.In a bowl, whisk together chicken broth, hoisin sauce, Worcestershire sauce, white wine, and cornstarch.
2.Heat vegetable oil in a large skillet over medium-high heat.
3.Add garlic, ginger, red pepper flakes, and chicken to the skillet. Cook, stirring frequently until chicken is browned and cooked through.
4.Add yellow onion, red bell pepper, carrot, mushrooms, and water chestnuts to the skillet. Stir fry, stirring frequently until veggies are tender.
5.Add the sauce to the skillet. Cook, stirring constantly until the sauce has thickened and everything is well coated.
6.Serve with crunchy chow mein noodles and garnish with green onions and sesame seeds.

PROS

This meal is easy to make and tastes amazing.

It features tons of veggies, protein, and chow mein noodles that everyone loves.

It can be customized to suit your taste preferences and spice tolerance.

It’s a perfect meal for meal prep, lunch, or dinner.

CONS

It’s high in sodium and sugar which could be an issue for those with dietary restrictions.

It requires prep time and chopping the veggies, but this can be done ahead of time for a quick meal whenever needed.

HEALTH & BENEFITS

This recipe promotes healthy eating by incorporating veggies, lean protein, and whole grains.
It’s rich in vitamins, minerals, and fiber which help with digestion, immunity, and overall well-being.
It’s perfect for those who are looking for a filling yet healthy meal option.

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