Tostada Casserole

PROS

Tostada Casserole is a crowd-pleaser that can be made quickly and easily.

The dish is versatile and can be customized to preference with toppings such as guacamole and salsa.

The leftovers reheat well and can be enjoyed for lunch the next day.

CONS

This dish can be high in calories and fat.

The crispy tostadas may become soggy from the bean mixture and toppings.

HEALTH & BENEFITS

Tostada Casserole can be made healthier by using lean ground beef and reduced-fat cheese.
The dish is a good source of protein and can be balanced with a side of vegetables or salad.
Refried beans provide fiber and can aid in digestion.

	2 lbs ground round
	2 cans refried beans ( I use they spicy version )
	2 packages taco seasoning mix
	2 cups shredded cheddar cheese or 2 cups kraft Mexican blend cheese
	tostadas
	sliced avocado
	sour cream
	chopped lettuce , and
	tomatoes

1.	Preheat oven to 375°F.
2.	Brown ground beef and drain any excess fat.
3.	Stir in refried beans and taco seasoning.
4.	Layer tostadas in a 9x13 inch baking dish.
5.	Spread beef and bean mixture evenly over tostadas.
6.	Sprinkle shredded cheese on top.
7.	Bake for 20-25 minutes or until cheese is melted and bubbly.
8.	Top with sliced avocado, sour cream, chopped lettuce, and tomatoes as desired.

Savory Tostada Casserole recipe for a quick and tasty dinner

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