Tortino Di Frutta Di Bosco (Mixed Berry Pudding)

May 10, 2023May 10, 20230 2
Mixed Berry Pudding with a delightful mix of flavours and textures
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup vegetable oil
1 cup sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup diced strawberry
1/2 cup blueberries
1/2 cup raspberries

Nutrision Information

Servings Per Recipe
8
Calories
345
Sugar
30g
Fat
19g
Tortino Di Frutta Di Bosco or Mixed Berry Pudding is a delicious dessert that features a delightful blend of sweet and tangy flavors. This recipe is made with juicy strawberries, plump blueberries, and tart raspberries, all baked in a light and fluffy batter. The result is a dessert that is perfect for summer gatherings or any time you are craving something sweet. The mixed berry pudding is also easy to customize by substituting other berries or adding nuts or chocolate chips to the batter.

Instructions

1.Preheat the oven to 375F and grease a baking dish.
2.In a large mixing bowl, beat the oil, sugar, vanilla extract, and egg together until creamy.
3.Combine the flour, baking soda, and salt in a separate bowl.
4.Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5.Fold in the diced strawberries, blueberries, and raspberries until evenly distributed.
6.Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7.Cool for 10 minutes before serving.

PROS

This mixed berry pudding is a delightful way to enjoy the fresh flavors of the summer berries.

The texture is light and fluffy, making it a perfect way to end your meal.

CONS

This pudding is a dessert that is high in sugar and calories.
It should be enjoyed in moderation as part of a healthy and balanced diet.

The recipe also uses vegetable oil instead of butter, which may not be preferred by some people.

HEALTH & BENEFITS

Berries are a great source of antioxidants, vitamins, and fiber, which help reduce the risk of chronic diseases like heart disease and cancer.
This recipe uses vegetable oil instead of butter, which is lower in saturated fat and may be a better option for heart health when consumed in moderation.

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