Tortillas With Mexican Corn Truffles – Chalupas De Huitlacoche

Jun 03, 2023June 3, 20230 1
Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche
in Mexican

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup masa harina ( corn tortilla flour , 4 1/2 oz )
3/4 cup warm water
1 large garlic clove , minced
1 teaspoon serrano chile with seeds , minced ( or to taste )
1 cup white onion , minced ( divided )
4 tablespoons lard or 4 tablespoons vegetable oil , divided
2 cups Huitlacoche or cans Huitlacoche , coarsely chopped
1 cup queso fresco or 1 cup ricotta salata , crumbled
salsa verde , cruda about 1/2 cup ( store bought , Tomatillo Salsa Fresca or your own recipe )

Nutrision Information

Servings Per Recipe
6
Calories
292
Sugar
2g
Fat
18g
Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche are a traditional Mexican dish that features Huitlacoche, a type of edible fungus that grows on corn ears. Also known as Mexican corn truffles, Huitlacoche has been a staple food in Mexico for centuries and is prized for its earthy, somewhat sweet, and savory flavor. In these chalupas, the Huitlacoche is cooked with onion and served atop crisp tortillas, along with crumbled queso fresco or ricotta salata, and a drizzle of salsa verde. This dish is perfect as an appetizer or a light main course and is sure to impress your guests with its unique flavor and presentation.

Instructions

1.In a large mixing bowl, whisk together the masa harina, warm water, minced garlic, serrano chile, and half of the minced onion until the mixture comes together to form a smooth dough.
2.Divide the dough into 12 pieces and roll each piece into a ball.
3.Use a tortilla press to flatten each ball into a thin, round tortilla.
4.Heat 2 tablespoons of lard or vegetable oil in a large skillet over medium heat.
5.Add the remaining minced onion to the skillet and sauté for 2-3 minutes until translucent.
6.Add the coarsely chopped Huitlacoche to the skillet and cook for 5-7 minutes, until heated through.
7.Remove the Huitlacoche from the skillet and set aside.
8.In the same skillet, heat the remaining 2 tablespoons of lard or vegetable oil over medium-high heat.
9.Add the tortillas to the skillet in batches and cook for 1-2 minutes per side until lightly browned and crisp.
10.To assemble the chalupas, top each tortilla with a spoonful of the Huitlacoche mixture, crumbled queso fresco or ricotta salata, and a drizzle of salsa verde. Serve immediately.

PROS

Tortillas With Mexican Corn Truffles – Chalupas De Huitlacoche are a delicious and unique way to enjoy traditional Mexican flavors.

The combination of soft, earthy Huitlacoche and crisp tortillas is both satisfying and flavorful.

CONS

Huitlacoche can be difficult to find in some areas, so canned Huitlacoche can be used as a substitute.

Some people may find the taste or appearance of Huitlacoche unappealing.

HEALTH & BENEFITS

Huitlacoche is a good source of protein, fiber, vitamins, and minerals, including potassium, iron, and zinc.
It also contains antioxidants and anti-inflammatory compounds that may have health benefits.

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