Tortillas with Cactus and Cheese

May 31, 2023May 31, 20230 2
Tortillas with cactus and cheese - a classic Mexican dish with a twist
in Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 jar nopales - drained , rinsed , and dried
Adobo seasoning to taste
1 package shredded Cheddar cheese
1/2 cup chopped cilantro
10 flour tortillas

Nutrision Information

Servings Per Recipe
5
Calories
313
Sugar
2g
Fat
13g
Tortillas with cactus and cheese, also known as sincronizadas, is a classic Mexican dish. In this recipe, we're adding a twist by using nopales (or cactus) as the main ingredient. Nopales have been a staple in Mexican cuisine for centuries, and they are known for their health benefits. They have a slightly sour taste and a firm, slightly slimy texture, which makes them a unique addition to any dish. When combined with cheddar cheese and cilantro, they create a flavorful and satisfying meal that's perfect for lunch or dinner.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Season nopales with adobo seasoning.
3.Layer tortillas on baking sheet and add nopales mixture.
4.Sprinkle with cheddar cheese and cilantro.
5.Bake in preheated oven until cheese is melted and bubbly. Enjoy!

PROS

This dish is a creative take on a classic Mexican dish.

It’s easy to make, full of flavor, and perfect for a quick weeknight meal.

The nopales in this recipe are a good source of fiber and vitamins.

CONS

If you’re not used to eating cactus, the texture may take some getting used to.

Some people may find the flavor of the nopales to be too sour or bitter.

HEALTH & BENEFITS

Nopales contain high levels of fiber and antioxidants.
They may also help to lower blood sugar levels and improve digestion.

Print

Leave a Reply

Your email address will not be published.