Tortillas layered with green salsa (Chilaquiles verdes)

Jun 01, 2023June 1, 20230 4
Tortillas layered with green salsa (Chilaquiles verdes)
in Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

16 tomatillos , husked , washed , quartered
3 jalapenos , seeded , chopped
1 quart water
1 1/2 teaspoons salt
1/4 cup vegetable oil
12 corn tortillas , 6 inches in diameter , cut into eighths
2 cups chihuahua cheese , shredded ( ( can substitute Monterey jack cheese ) )
sour cream

Nutrision Information

Servings Per Recipe
4
Calories
568
Sugar
4g
Fat
45g
Tortillas layered with green salsa (Chilaquiles verdes) is a popular and traditional Mexican dish that has been enjoyed for generations. This dish is made by layering crispy tortilla pieces with a tangy and spicy green salsa made from tomatillos and jalapenos, and topped with cheese and sour cream. It is a hearty and filling meal that is often served for breakfast or brunch in Mexico, and is also popular as a late-night snack. Although Tortillas layered with green salsa (Chilaquiles verdes) is not the healthiest meal, it is a delicious and satisfying comfort food that is easy to make and perfect for any occasion.

Instructions

1.In a medium-sized saucepan, bring the tomatillos, jalapenos, water, and salt to a boil.
2.Reduce the heat to low and simmer for 5-7 minutes, or until the tomatillos are soft.
3.Using a slotted spoon, transfer the tomatillos and jalapenos to a blender and puree until smooth.
4.In a large skillet over medium heat, heat the vegetable oil.
5.Add the tortilla pieces and cook until golden brown and crispy, stirring occasionally.
6.Add the green salsa to the skillet and stir until the tortilla pieces are coated.
7.Top with shredded cheese and sour cream.
8.Serve immediately.

PROS

Tortillas layered with green salsa (Chilaquiles verdes) are a delicious and filling meal that is easy to make and perfect for breakfast or brunch.

They are also a great way to use up leftover tortillas.

CONS

This dish can be high in calories and fat, depending on the amount of cheese and sour cream used.

It may not be suitable for people who are trying to lose weight or maintain a low-fat diet.

HEALTH & BENEFITS

Although Tortillas layered with green salsa (Chilaquiles verdes) is not the healthiest meal, it does contain some healthy ingredients.
Tomatillos are high in vitamin C, which supports immune function and skin health.
Jalapenos contain capsaicin, which may help reduce inflammation and relieve pain.
Corn tortillas are a good source of fiber and are lower in fat and calories than flour tortillas.

Print

Leave a Reply

Your email address will not be published.