Tortilla Pie With Chorizo

Jun 02, 2023June 2, 20230 1
Tortilla Pie with Chorizo for your International cuisine cravings
in Mexican

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons lard or 2 tablespoons vegetable oil
1 1/4 lbs ground pork
3 garlic cloves , crushed
2 teaspoons dried oregano
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon black pepper
2 tablespoons dry sherry
1 teaspoon caster sugar
1 teaspoon salt
12 corn tortillas
oil ( for frying )
3 cups mexican cheese
1 1/4 cups creme fraiche
2 cups canned tomatillos , drained
4 tablespoons water
2 serano chilies , seeded and chopped
2 garlic cloves
1 bunch cilantro
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
8
Calories
680
Sugar
4g
Fat
48g
Tortilla Pie with Chorizo is a traditional Mexican dish that's full of rich flavors and textures. The pie is assembled by frying tortillas to make them crispy, then layered with a mixture of spiced pork, tomatillo sauce, and Mexican cheese. This recipe adds a healthy spin to the dish by using fresh cilantro and garlic that can enhance the flavors and provide health benefits as well. This satisfying meal is perfect for those looking for a quick and easy meal that's both delicious and comforting.

Instructions

1.Cook the ground pork in a non-stick skillet over medium-high heat until browned and crispy, about 5-7 minutes.
2.Add the garlic, oregano, cinnamon, cloves, black pepper, sherry, caster sugar, and salt. Cook for another 2-3 minutes, stirring occasionally, until the pork is evenly coated in spices.
3.Heat some oil in a separate skillet over medium-high heat. Place one tortilla in the hot oil and cook for about 10-15 seconds on each side.
4.Repeat this process with the remaining tortillas.
5.Preheat the oven to 375°F. Combine the cheese and creme fraiche in a bowl.
6.In a blender or food processor, puree the tomatillos, water, chilies, garlic, and cilantro.
7.Spread a thin layer of the tomatillo sauce onto the bottom of a 9-inch pie dish.
8.Layer 4 of the fried tortillas on top of the sauce, then spread 1/3 of the cheese mixture over the tortillas.
9.Spoon 1/3 of the pork mixture on top of the cheese.
10.Repeat steps 8-9 twice more, until all the ingredients are used up.
11.Bake the pie in the oven for 25-30 minutes until hot and bubbly. Serve with a dollop of sour cream on top.

PROS

The Tortilla Pie with Chorizo is a delicious and easy-to-make meal that’s perfect for busy weeknights.

The combination of spices in the chorizo adds a rich and flavorful taste to the dish.

It’s a perfect example of comfort food that can be customized according to your preference.

CONS

The dish can be high in calories and fat due to the cheese and chorizo.

Although it’s a tasty meal, it’s not recommended for frequent consumption for people on low-calorie diets.

HEALTH & BENEFITS

The use of tomatillos in the recipe adds texture and a nutritious spin to the dish.
Tomatillos are known to be rich in dietary fiber and vitamins K and C.
Moreover, garlic used in the dish can help reduce the risk of cardiovascular diseases as it can improve blood lipid profiles.

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