Tortilla Lasagna

May 10, 2023May 10, 20230 4
Tasty Tortilla Lasagna recipe filled with Mexican flavors
in Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 package chicken or ( 1 1/4 lb ) package ground beef
1 cup onion , chopped
1 1/2 green bell peppers , chopped or 1 1/2 red bell peppers
1/2 cup green chili , diced
1 package taco seasoning mix ( 1.25 )
2 cups taco sauce , divided
1 package soft taco-size flour tortillas , divided ( -10 )
2 cups Mexican blend cheese , shredded , divided

Nutrision Information

Servings Per Recipe
8
Calories
461
Sugar
5g
Fat
23g
Tortilla Lasagna is a twist on traditional lasagna, using flour tortillas instead of pasta. This recipe is filled with all the flavors of classic Mexican cuisine and is sure to be a favorite of anyone who loves enchiladas or tacos. It is a perfect weeknight meal, not only because it is easy to make, but also because it is a complete meal in one dish. It can be customized with your favorite toppings such as sour cream, avocado, or salsa, making it a versatile recipe that can be tailored to fit your tastes.

Instructions

1.Preheat oven to 350°F (177°C).
2.In a large skillet over high heat, add oil and brown chicken or ground beef until no longer pink. If using chicken, shred it after cooking.
3.Add onion, bell peppers, and green chili and sauté until tender, about 5 minutes.
4.Add taco seasoning and 1 cup of taco sauce, and stir until everything is coated.
5.Spread a thin layer of taco sauce in the bottom of a baking dish. Then, place a layer of tortillas on top of sauce. Use about 1/3 of the tortillas.
6.Spread 1/3 of the meat mixture on top of the tortillas.
7.Sprinkle with 1/3 of the cheese.
8.Repeat layering two more times, ending with cheese.
9.Bake uncovered for 30 minutes, or until the cheese is melted and bubbly.
10.Remove from oven and let it sit for 5-10 minutes before serving.

PROS

Tortilla Lasagna is a quick and easy recipe, perfect for a busy weeknight.

This recipe is packed with bold Mexican flavors and is a great way to switch up your usual dinner routine.

CONS

This recipe is not particularly low in calories, fat, or sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a good source of protein, fiber, and calcium.
The vegetables used in this dish (onions, bell peppers, and green chili) are excellent sources of vitamins and minerals such as vitamin C and potassium.
Taco seasoning can have some health benefits as well, depending on the spices used, including anti-inflammatory and antioxidant properties.

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