Tortilla Formed Salad Bowl Shells

Jun 02, 2023June 2, 20230 1

Tasty Tortilla Formed Salad Bowl Shells for a delicious salad

by The Chefin Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	6 corn tortillas
	1 teaspoon Crisco shortening

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The tortilla-formed salad bowl shells are a fun and interactive way to serve your favorite salads. They are perfect for picnics, parties, or for enjoying at home with family and friends. These shells can be filled with any salad ingredients, from classic greens to exotic fruits and vegetables, making them adaptable to anyone's tastes.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	Brush each tortilla with melted shortening on both sides.
3.	Place each tortilla over a ramekin, forming it into a bowl shape.
4.	Bake for 10-15 minutes until brown and crispy.
5.	Let the shells cool completely before removing them from the ramekins.
6.	Fill the shells with your favorite salad ingredients and enjoy!

PROS

These tortilla-formed salad bowl shells are crispy and can be used as a fun way to serve salads of all types.

They are easy to make and don’t require any difficult techniques or tools.

CONS

These shells are made from corn tortillas, which can be high in calories, fat, and sodium depending on the brand.

They are not suitable for people with gluten sensitivities or allergies.

HEALTH & BENEFITS

Corn tortillas can be a good source of dietary fiber, protein, and essential vitamins and minerals.
They are also low in fat and cholesterol, which can help with maintaining a healthy weight and reducing the risk of heart disease.