Tortilla Chips (Better Than Restaurants!)

Jun 05, 2023June 5, 20230 3

Better-than-Restaurant Tortilla Chips for your favorite dips

Tortilla Chips (Better Than Restaurants!)

by The Chefin Appetizer

Prep

5 min

Cook

10-12 min

Ready In

15-17 min

Level

Very easy

Rating

Ingredients

	16 ounces tortilla chips
	1/8 cup vegetable oil
	1 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

Fat

11g

Tortilla chips are a popular snack that are commonly served with salsa, guacamole, or other dips. These homemade tortilla chips are a great way to enjoy your favorite dips at home. They are made with simple ingredients that can be found in most kitchens and take only a few minutes to make. By making your own tortilla chips, you can control the amount of salt and oil that goes into them, making them a healthier alternative to store-bought chips. Try serving them with homemade salsa or guacamole for a healthy and tasty snack.

Instructions

1.	Preheat your oven to 350F (175C).
2.	Lightly coat the tortilla chips with vegetable oil.
3.	Spread the tortilla chips in an even layer on a baking sheet.
4.	Sprinkle salt evenly over the chips.
5.	Place the baking sheet in the oven and bake for 10-12 minutes or until the chips are crispy and golden brown.
6.	Remove from the oven and let cool for a few minutes before serving.

PROS

These tortilla chips are quick and easy to make, and are much better than store-bought chips!
They are crispy, salty and have a nice texture that is perfect for dipping.

CONS

These chips are high in fat and calories, and may not be suitable for those on a strict diet.

They also require an oven which may not be available to everyone.

HEALTH & BENEFITS

Corn tortillas, the main ingredient in these chips, are a good source of carbohydrates and dietary fiber.
They are also gluten-free, making them a great option for people with gluten intolerance or celiac disease.
However, the added oil and salt may negate some of these health benefits and should be consumed in moderation.