Ingredients

1 large onion , finely chopped
2 stalks celery , finely chopped
2 garlic cloves , minced
1 tablespoon butter
1 lb ground pork
1 lb ground beef
1 1/2 cups beef stock
1 teaspoon salt
1 teaspoon thyme
1/2 teaspoon ground allspice
1 bay leaf
4 tablespoons breadcrumbs
Tortiere is a traditional French-Canadian meat pie that is often served during the holiday season or at special occasions such as weddings and baptisms. The pie is filled with a mixture of ground pork and beef and flavored with herbs such as thyme and allspice, which gives it a savory and aromatic taste. The dish has a rich history and is often passed down through generations of families as a beloved recipe.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, sauté onion, celery, and garlic in butter until translucent. Add ground beef and ground pork and cook until browned.
3.Stir in beef stock, salt, thyme, allspice, bay leaf, and breadcrumbs. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
4.Remove bay leaf and discard. Pour filling into a 9-inch deep dish pie crust and top with another crust. Seal edges and cut slits into the top crust.
5.Bake for 45-50 minutes until golden brown. Let cool and serve.

PROS

Tortiere is a hearty and flavorful meat pie that is easy to make and perfect for feeding a crowd.

It can be made ahead of time and reheated for convenience.

CONS

The high fat content in the ground pork and beef can make this dish quite heavy.

The pie crust also adds to the overall calorie count.

HEALTH & BENEFITS

Tortiere can be a good source of protein and iron.
However, the high calorie and fat content should be taken into consideration when incorporating this dish into a healthy diet.

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