Tortelloni Stuffed With Prosciutto and Oyster Mushrooms

May 10, 2023May 10, 20230 1
Tasty Tortelloni Stuffed With Prosciutto and Oyster Mushrooms
in Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g fresh pasta
4 oyster mushrooms
3 tablespoons olive oil
1/4 cup onion , finely sliced
1 slice prosciutto , cut in cubes per person
5 ounces dry white wine
5 ounces tomato sauce
2 1/2 ounces alfredo sauce
1/4 cup parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
8g
Fat
38g
Tortelloni Stuffed With Prosciutto and Oyster Mushrooms is an elegant and delicious pasta dish that combines the flavors of tender oyster mushrooms, ham, and rich cheese sauce. The filling of the tortelloni is savory and satisfying, and the dish is bursting with flavors that are perfect for a chilly evening or any dinner occasion. Additionally, the recipe is easy to prepare and can be adjusted to serve larger groups or individual portions.

Instructions

1.Bring a large pot with water to a boil, add salt and cook the tortelloni according to the package directions. Drain and set aside.
2.Finely chop the onion and saute it in olive oil until soft and translucent.
3.Clean and slice the oyster mushrooms and add them to the onion. Cook for about 5 minutes.
4.Cut the prosciutto into small cubes and add them to the pan. Cook for an additional 2-3 minutes.
5.Pour in the white wine and let it evaporate. Add the tomato sauce and alfredo sauce and stir to combine.
6.Add the cooked tortelloni to the pan and toss gently to coat with the sauce. Garnish with chopped parsley and serve hot.

PROS

This dish is a creative and tasty way to enjoy fresh oyster mushrooms and prosciutto.

It’s perfect for a special occasion or a weekend dinner with family and friends.
Plus, it’s ready in less than 30 minutes!

CONS

This dish contains a significant amount of fat and calories from the cheese sauce and prosciutto.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The oyster mushrooms in this dish are low in calories and fat and are packed with nutrients, including vitamins B and D and minerals such as zinc and iron.
Prosciutto is a good source of protein, iron, and vitamin B12, which contributes to the formation of red blood cells.

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