Tortellini with Pesto and Sun-dried Tomatoes

May 10, 2023May 10, 20230 2
Tasty tortellini with pesto and sun-dried tomatoes recipe for a quick dinner
in Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb buitoni refrigerated three cheese tortellini
1/2 cup buitoni refrigerated pesto sauce
1/4 cup sun-dried tomato , drained and chopped
1/2 bunch basil , chopped
1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
600
Sugar
5g
Fat
20g
Tortellini is a classic Italian pasta dish that features stuffed pasta in a flavorful sauce. This particular recipe uses refrigerated three cheese tortellini for convenience and ease of preparation. The pesto sauce is made with fresh basil, garlic, and olive oil, while the sun-dried tomatoes add a pop of color and sweetness to the dish. The grated parmesan cheese on top adds another layer of flavor and texture. This dish can be served as a main course or as a side dish, and can be customized with additional vegetables or protein as desired.

Instructions

1.Cook the tortellini according to package instructions, then drain.
2.In a separate skillet, heat the pesto sauce over medium heat.
3.Once the sauce is warm, add in the chopped sun-dried tomatoes and mix well.
4.Add the cooked tortellini to the skillet with the sauce and sun-dried tomatoes, then toss to coat.
5.Transfer the tortellini to a serving dish, top with grated parmesan cheese and chopped basil, then serve immediately.

PROS

This tortellini dish is quick and easy to make, perfect for a weeknight dinner or a last-minute meal.

The combination of pesto and sun-dried tomatoes gives the dish a burst of flavor and a slight sweetness.

Additionally, the ingredients can easily be adjusted to fit your taste preferences.

CONS

This dish can be heavy on carbs and calories because of the pasta and cheese.

It is important to balance this meal with vegetables and protein to make it a well-rounded meal.

Furthermore, the use of refrigerated tortellini and pesto sauce can be seen as a shortcut that sacrifices some of the traditional flavors and textures of homemade pasta and sauce.

HEALTH & BENEFITS

On the plus side, this dish can be nutritious depending on the type of tortellini and pesto sauce used.
Whole wheat tortellini can provide more fiber and protein, while homemade pesto sauce made with fresh herbs and nuts can add more vitamins and healthy fats.
Sun-dried tomatoes contain antioxidants and may aid in digestion, and basil has anti-inflammatory properties.

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