Tortellini with Mushroom and Garlic Sauce

May 11, 2023May 11, 20230 1

Delectable Tortellini with Mushroom and Garlic Sauce

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 package frozen , fresh meat or ( 50 g ) package frozen , fresh cheese-filled egg tortellini
	1 tablespoon vegetable oil
	1 small green pepper , cut into short strips
	1 medium tomatoes , diced
	1 can condensed cream of mushroom & garlic soup
	1/2 cup milk
	grated parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

301

Sugar

Fat

15g

A true Italian classic, Tortellini is a delicious pasta dish that is loved by many. This Tortellini with Mushroom and Garlic Sauce recipe is a twist on the traditional recipe, adding a creamy and flavorful sauce to the mix. Quick and easy to make, this dish is perfect for busy weeknights when you're short on time but want something delicious.

Instructions

1.	Cook tortellini according to package directions.
2.	In a deep skillet over medium heat, add vegetable oil and fry green pepper strips and diced tomatoes until they begin to soften.
3.	Stir in cream of mushroom and garlic soup and milk until heated through.
4.	Drain tortellini and add to the skillet.
5.	Serve topped with grated parmesan cheese.

PROS

This Tortellini with Mushroom and Garlic Sauce is a quick and easy dinner option that is full of flavor.

The creamy garlic and mushroom sauce pairs perfectly with the cheese-filled tortellini, making for a satisfying meal.

CONS

This recipe includes condensed soup, which can be high in sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The mushrooms in this dish are a great source of potassium, which is important for maintaining healthy blood pressure levels.
The garlic in this recipe has been linked to lowering cholesterol and boosting the immune system.