Tortellini With Baby Spinach and Sun-Dried Tomatoes

May 10, 2023May 10, 20230 1
Tortellini with Baby Spinach and Sun-Dried Tomatoes recipe for any meal
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb frozen cheese tortellini
1 can whole tomatoes , crushed by hand or wooden spoon
1/3 cup sun-dried tomato packed in oil , drained a bit , and chopped
2 garlic cloves , crushed and chopped
5 ounces fresh Baby Spinach
1/2 teaspoon crushed red pepper flakes , to taste
2 tablespoons fresh basil , roughly chopped
salt and pepper
fresh grated pecorino romano cheese , for serving

Nutrision Information

Servings Per Recipe
6
Calories
352
Sugar
8g
Fat
12g
Tortellini with Baby Spinach and Sun-Dried Tomatoes is a tasty and easy-to-prepare pasta dish that can be served for any meal. This dish is perfect for vegetarians or anyone looking for a meat-free alternative that's still satisfying and healthy. Tortellini is a type of stuffed pasta that is filled with cheese, spinach, and other fillings. The sun-dried tomatoes and fresh herbs in this dish add a twist to traditional pasta dishes that everyone is sure to enjoy.

Instructions

1.Cook cheese tortellini according to package instructions. Reserve at least 1 cup of pasta water before draining.
2.Meanwhile, heat oil from the sun-dried tomatoes in a large skillet over medium heat. Add crushed and chopped garlic, stir occasionally and cook for 1 minute.
3.Add crushed whole tomatoes, chopped sun-dried tomatoes and cook until the mixture starts to simmer. Reduce heat to low and simmer for 10-15 minutes. Stir in fresh basil.
4.Add baby spinach to the skillet and toss it with the sauce until wilted, about 1-2 minutes.
5.If the sauce is too thick, add reserved pasta water 1/4 cup at a time until desired consistency is achieved. Add salt and pepper to taste.
6.Serve hot with fresh grated pecorino romano cheese on top.

PROS

This dish is a healthy vegetarian option that is full of flavor and easy to make.

Tortellini pasta makes it filling and satisfying, while sun-dried tomatoes and fresh basil bring a flavorful punch.

CONS

The dish contains a good amount of carbohydrates and sodium, so it may not be suitable for everyone’s dietary restrictions.

The pecorino romano cheese can add a significant amount of fat to the dish.

HEALTH & BENEFITS

Tortellini with Baby Spinach and Sun-Dried Tomatoes is loaded with numerous health benefits. The dish is filled with vitamins and nutrients from the sun-dried tomatoes, fresh spinach, and whole tomatoes. Spinach is high in iron, calcium, and vitamins A and C. Additionally, tomatoes are filled with lycopene, which has numerous health benefits.

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