Ingredients

9 ounces cheese-filled tortellini
1 1/2 cups spaghetti sauce
1 can diced green chiles
1 tablespoon chopped fresh cilantro
1/8 teaspoon ground cumin
1 cup shredded mozzarella cheese
Tortellini Southwest is a savory pasta dish that combines the flavors of cheese-filled tortellini, spicy diced green chiles, and fragrant cilantro. It's a southwestern twist on traditional Italian pasta dishes that is sure to be a hit with your family. Tortellini Southwest is a crowd-pleasing recipe that can be whipped up in less than 30 minutes, making it a perfect choice for busy weeknights.

Instructions

1.Cook tortellini according to package instructions.
2.In a large saucepan, combine spaghetti sauce, diced green chiles, cilantro, and ground cumin. Cook over medium heat, stirring occasionally.
3.Drain tortellini and add to the saucepan. Stir well to combine.
4.Pour the mixture into a baking dish and top with shredded mozzarella cheese.
5.Bake in a preheated 375-degree oven for 15-20 minutes, or until cheese is melted and bubbly.

PROS

Tortellini Southwest is a quick and easy meal to prepare, with a flavorful taste.

It’s a great way to add some variety to your typical pasta dishes.

CONS

This dish may be high in sodium due to the use of packaged spaghetti sauce.

If you are watching your sodium intake, opt for homemade spaghetti sauce instead.

HEALTH & BENEFITS

Tortellini Southwest provides a healthy dose of protein from the cheese-filled tortellini.
The diced green chiles offer a source of vitamin A, which is essential for maintaining healthy skin, vision, and immune function.

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