Ingredients

8 ounces fresh tortellini pasta
1 can three bean salad
1/2 cup diced salami
1 teaspoon Italian seasoning
Tortellini Salad II is a delicious and easy recipe that combines fresh tortellini pasta with canned three bean salad, diced salami, and Italian seasoning. This salad is perfect for lunch or dinner and can be enjoyed hot or cold. The addition of three bean salad and salami adds protein and flavor to the dish. This recipe is a great way to use up any leftover tortellini pasta and is perfect for meal prep. Whether you're looking for a quick and easy lunch or a light dinner, Tortellini Salad II is sure to be a hit!

Instructions

1.Cook tortellini according to package directions. Drain and rinse under cold water.
2.In a large bowl, combine cooked tortellini, three bean salad, diced salami, and Italian seasoning. Mix well.
3.Cover and chill until ready to serve.
4.Enjoy!

PROS

This tortellini salad is quick and easy to make, perfect for a light lunch or dinner.

The combination of three bean salad and salami adds protein and flavor.

CONS

The canned three bean salad may be high in sodium, so it should be consumed in moderation.

Salami is a processed meat, which may be high in fat and sodium.

HEALTH & BENEFITS

Tortellini pasta is a good source of carbohydrates and provides energy to the body.
The three bean salad is rich in fiber and plant-based protein, which may help lower cholesterol levels.
The salami provides protein and B vitamins, but should be consumed in moderation due to its high fat and sodium content.

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