Tortellini Salad

May 08, 2023May 8, 20230 2
Delicious Tortellini Salad recipe that is perfect for lunch or a light dinner.
in Salad

Prep

5 min

Cook

8 min

Ready In

13 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package refrigerated cheese tortellini
4 ounces sliced pepperoni , quartered
2 green onions , sliced
1 can sliced black olives
1 jar marinated artichoke hearts , drained and chopped
6 ounces mozzarella cheese , diced
1/3 cup extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
476
Sugar
3g
Fat
30g
Tortellini Salad is a delicious spin on traditional pasta salad. This recipe combines cheese tortellini, pepperoni, olives, artichoke hearts, and mozzarella cheese in a tasty and filling salad. The salad is dressed with a simple vinaigrette dressing that is full of flavor. This recipe is perfect for those who want a quick and easy meal that is satisfying and healthy at the same time. It is also a great way to use up leftover ingredients in your fridge.

Instructions

1.Cook tortellini according to package directions.
2.In a large bowl, combine cooked tortellini, pepperoni, green onions, black olives, artichoke hearts, and mozzarella cheese.
3.In a separate bowl, whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasoning, salt, and black pepper.
4.Pour the dressing over the salad ingredients and toss to coat.

PROS

Tortellini Salad is a quick and easy recipe that is perfect for a lunch or light dinner.

It is also versatile and can be adapted to include your favorite ingredients.

CONS

This recipe is not ideal for those who are lactose intolerant or allergic to wheat.

It is also high in carbohydrates and fat.

HEALTH & BENEFITS

The artichoke hearts in this recipe are a good source of fiber, vitamin C, and antioxidants.
The olive oil in the dressing is also a source of heart-healthy monounsaturated fats.

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