Ingredients

16 -20 ounces cheese tortellini ( using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person ) or 16 -20 ounces meat-filled tortellini , cooked & drained ( using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person )
3 ounces mushrooms , sliced ( optional )
2 garlic cloves , minced
2 cups pasta sauce ( Bertolli tomato & basil )
3/4 cup half-and-half
1/4 cup parmesan cheese , shaved ( to garnish )
Tortellini Rosé is a classic Italian dish that combines cheese tortellini with a tomato cream sauce. This recipe is easy to make and perfect for a comforting dinner any night of the week. The use of half-and-half instead of heavy cream makes this dish lighter, and the addition of mushrooms provides an extra boost of nutrients. Whether you're cooking for a family or serving a crowd, this recipe is sure to be a hit.

Instructions

1.Cook tortellini according to package instructions.
2.In a large skillet, sauté mushrooms and garlic until fragrant.
3.Add pasta sauce and half-and-half. Bring to a simmer and let cook for 5 minutes, stirring occasionally.
4.Add cooked tortellini to the sauce and toss until fully coated.
5.Garnish with shaved parmesan cheese and enjoy!

PROS

Tortellini Rosé is a crowd-pleaser and a comforting dish that is perfect for any night of the week.
The use of half-and-half instead of heavy cream makes this dish lighter in calories and fat without sacrificing on taste.
The combination of cheese tortellini with a tomato cream sauce is a classic Italian flavor that will leave you feeling satisfied and fulfilled.

CONS

While the use of half-and-half instead of heavy cream is healthier, this dish still contains a significant amount of calories and fat.
The use of pre-made pasta sauce may contain added sugars and preservatives.
This dish is not gluten-free and may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Tortellini Rosé contains calcium and protein from the cheese tortellini. The use of tomatoes in the sauce provides vitamins A and C, and lycopene, an antioxidant that may help reduce the risk of certain cancers. The addition of mushrooms provides an extra boost of immune-boosting nutrients like vitamin D and zinc.

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