Tortellini Pesto Salad

May 08, 2023May 8, 20230 3
Tasty Tortellini Pesto Salad recipe for a quick and easy lunch
in Salad

Prep

10 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cheese tortellini
1 small red bell pepper , julienned
3/4 cup fresh broccoli florets
1/3 cup shredded carrots
1/3 cup pitted green olives
1 clove garlic , chopped
1/2 cup mayonnaise
1/4 cup prepared basil pesto
1/4 cup milk
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon distilled white vinegar
1 bunch fresh spinach leaves

Nutrision Information

Servings Per Recipe
6
Calories
524
Sugar
4g
Fat
40g
Tortellini Pesto Salad is a delicious and nutritious meal that is perfect for a quick and easy lunch. This salad is packed with colorful and healthy vegetables, including red bell pepper, broccoli florets, shredded carrots, and fresh spinach leaves. The addition of prepared basil pesto and grated Parmesan cheese gives the salad a rich and savory flavor that is hard to resist. Cheese tortellini is the star of this recipe and adds a satisfying and filling component to the dish. This salad can be made ahead of time and stored in the refrigerator for a quick and easy lunch option during the busy workweek.

Instructions

1.Cook the cheese tortellini according to package directions. Rinse in cold water and drain.
2.In a large bowl, whisk together the mayonnaise, prepared basil pesto, milk, grated Parmesan cheese, olive oil, and distilled white vinegar.
3.Stir in the cooked tortellini, red bell pepper, broccoli florets, shredded carrots, pitted green olives, chopped garlic, and fresh spinach leaves until well combined.
4.Chill the salad in the refrigerator for at least 30 minutes before serving.

PROS

This Tortellini Pesto Salad is a quick and easy lunch option that can be made ahead of time and stored in the refrigerator.

It is packed with healthy and colorful vegetables that make it a satisfying and filling meal.

CONS

The mayonnaise and cheese in this recipe make the salad high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salad is rich in vitamins and nutrients from the fresh vegetables in the recipe.
Tortellini is a good source of carbohydrates, which are essential for energy and brain function. The spinach leaves are rich in iron, which is important for blood health, and the red bell pepper is high in vitamin C, which supports immune system function.

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